Derby Bars Recipes

DERBY BARS

Derby Bars image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Categories Dessert

Time 30m

Yield 25

Number Of Ingredients 10

Ingredients

1 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
3 tablespoons hot water
1 cup packed brown sugar
2 large eggs
1/4 cup butter, melted
2 tablespoons bourbon
2 teaspoons vanilla
1 cup pecan halves
1/2 cup semisweet chocolate chips

Steps:

Heat the oven to 350°F.
In a large bowl, using a pastry cutter or two knives, cut the Bisquick mix and butter together until the mixture resembles small peas. Stir in the water to make a soft, but crumbly dough. Press in bottom and ½ inch up sides of 8-inch or 9-inch square pan.
Bake crust 15 minutes; remove from oven.
Meanwhile, in a large bowl, beat the brown sugar, eggs butter, bourbon, and vanilla; stir in the pecan halves. Pour egg mixture over the crust. Sprinkle chocolate chips evenly over the top.
Bake 15 to 20 minutes or until the topping is set and browned. Cool completely in pan on wire rack, about 1 hour. Cut into 5 by 5 rows.

Nutrition Facts : ServingSize 1 Serving

KENTUCKY DERBY PIE BARS

Kentucky Derby Pie Bars image

Makes about 24 servings

Number Of Ingredients 15

Ingredients

Crust:
3 cups graham-cracker crumbs
½ cup butter, melted
½ cup sugar
1 large egg white, lightly beaten
Filling:
1 cup firmly packed light brown sugar
½ cup light corn syrup
½ cup dark corn syrup
¼ cup butter, melted
3 large eggs
1 ½ teaspoons vanilla extract
¼ teaspoon salt
2 cups chopped pecans
1 (12-ounce) bag mini semisweet chocolate morsels

Steps:

Preheat oven to 350°.
Line a 13x9-inch baking pan with heavy-duty aluminum foil. Spray foil with nonstick baking spray with flour.
In a medium bowl combine graham cracker crumbs, melted butter, sugar, and egg white, stirring until well combined. Press crumb mixture into the bottom of prepared pan. Bake for 10 minutes; let cool completely.
In a large bowl, combine brown sugar and corn syrups. Add melted butter, eggs, vanilla, and salt, whisking until well combined. Stir in pecans and chocolate morsels; spoon mixture over prepared crust. Bake for 35 to 40 minutes or until middle is set.

KENTUCKY PECAN BARS

Kentucky Pecan Bars image

Damaris Phillips puts all the great flavors of pecan pie into an easy-to-serve bar. She gives the filling her own spin with a touch of bourbon and orange zest.

Provided by Damaris Phillips

Categories dessert

Time 2h15m

Yield 36 bars

Number Of Ingredients 16

Ingredients

Nonstick cooking spray
2 cups all-purpose flour, plus more for dusting
2 tablespoons sugar
1/4 teaspoon fine salt
12 tablespoons cold unsalted butter, cut into small dice
3 to 4 tablespoons ice water
1 2/3 cups pecans
6 ounces white chocolate, chopped
1 cup honey
2/3 cup packed light brown sugar
3 large eggs
2 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
2 tablespoons bourbon
Zest of 1 orange
1 teaspoon vanilla extract

Steps:

For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F. Coat the bottom and sides of a 9-by-13-inch baking pan with cooking spray.
In a food processor, pulse together the flour, sugar, salt and butter until the butter is pea-sized. Add water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together and pat into a rectangle. Roll the dough into an 1/8-inch-thick rectangle that measures about 13 by 15 inches. Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let it cool completely.
For the filling: Meanwhile, lower the oven temperature to 350 degrees F and spread the pecans out on a baking sheet. Bake until toasted and lightly browned, 8 to 10 minutes. Let cool and then coarsely chop.
Bring a couple of inches of water to a simmer in a small saucepan. Put the white chocolate in a heat-safe bowl that sits comfortably in the saucepan without touching the water. Stir occasionally until the chocolate is melted and smooth. Spread it evenly on the crust and let it set up.
Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Pour in the melted butter and continue to beat. Add the flour, bourbon, orange zest and vanilla. Sprinkle the pecans over the white chocolate and pour in the honey mixture.
Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 36 even bars.

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