Dessert Peach Cobbler Wquinoa Recipe 465
QUINOA PEACH COBBLER
I'm always up for getting more whole grains in our dishes. I did some experimenting with millet the past few months, and I've turned my attention to quinoa. Although, there is some concern of the U.S. consuming too much quinoa, affecting the livelihood and lands of the native community where it is grown. The demand has raised so high, that those native to the land on which it is grown can no longer afford it. So, as with all things in life, I choose balance. We haven't had quinoa in a while, and those round, rice-like grains make a perfect addition to oats in a cobbler topping.I prefer my cobbler warm and even with a little ice cream. Surprisingly, my middle child wanted it cold right from the fridge. My oldest was perturbed she had to wait until I took some decent photos to be able to eat it. Soon enough, her desire was gratified!
Provided by Sarah
Yield 9
Number Of Ingredients 4
Steps:
- 1. Cook quinoa according to directions and set aside. To enjoy a more flavorful topping, I prefer to cook the quinoa with a little cinnamon, butter and salt.2. Preheat oven to 375 degrees Fahrenheit.3. Dice peaches and place in a greased 8 X 8 glass dish. If using frozen, simply thaw for a minute or two, by running under warm water, dice and then place in dish.4. Mix in 1 tablespoon of cane sugar with peaches and coat evenly.5. Combine arrowroot flour, tapioca flour, oatmeal, baking powder, salt, brown sugar, cinnamon and cooked quinoa in a bowl. Mix well.6. Dice cold butter into cubes and using a pastry cutter, cut in the butter and the coconut oil to the dry mixture.7. When well combined, add 1/4 cup of whole milk and continue to mix until mixture is completely blended.8. Pour or crumble the cobbler topping evenly over the peaches. If desired, for a little extra treat, add a light sprinkle of cinnamon and brown sugar to the top (we're talking less than a teaspoon).9. Bake at 375 degrees F for about 20-25 minutes. Let cool. 1. Cook quinoa according to directions and set aside. To enjoy a more flavorful topping, I prefer to cook the quinoa with a little cinnamon, butter and salt. 2. Preheat oven to 375 degrees Fahrenheit. 3. Dice peaches and place in a greased 8 X 8 glass dish. If using frozen, simply thaw for a minute or two, by running under warm water, dice and then place in dish. 4. Mix in 1 tablespoon of cane sugar with peaches and coat evenly. 5. Combine arrowroot flour, tapioca flour, oatmeal, baking powder, salt, brown sugar, cinnamon and cooked quinoa in a bowl. Mix well. 6. Dice cold butter into cubes and using a pastry cutter, cut in the butter and the coconut oil to the dry mixture. 7. When well combined, add 1/4 cup of whole milk and continue to mix until mixture is completely blended. 8. Pour or crumble the cobbler topping evenly over the peaches. If desired, for a little extra treat, add a light sprinkle of cinnamon and brown sugar to the top (we're talking less than a teaspoon). 9. Bake at 375 degrees F for about 20-25 minutes. Let cool.
- 1. Cook quinoa according to directions and set aside. To enjoy a more flavorful topping, I prefer to cook the quinoa with a little cinnamon, butter and salt. 2. Preheat oven to 375 degrees Fahrenheit. 3. Dice peaches and place in a greased 8 X 8 glass dish. If using frozen, simply thaw for a minute or two, by running under warm water, dice and then place in dish. 4. Mix in 1 tablespoon of cane sugar with peaches and coat evenly. 5. Combine arrowroot flour, tapioca flour, oatmeal, baking powder, salt, brown sugar, cinnamon and cooked quinoa in a bowl. Mix well. 6. Dice cold butter into cubes and using a pastry cutter, cut in the butter and the coconut oil to the dry mixture. 7. When well combined, add 1/4 cup of whole milk and continue to mix until mixture is completely blended. 8. Pour or crumble the cobbler topping evenly over the peaches. If desired, for a little extra treat, add a light sprinkle of cinnamon and brown sugar to the top (we're talking less than a teaspoon). 9. Bake at 375 degrees F for about 20-25 minutes. Let cool.
Nutrition Facts : Per Serving Calories
DESSERT - PEACH COBBLER W/QUINOA RECIPE - (4.6/5)
Provided by BlueSchmoo
Number Of Ingredients 30
Steps:
- 1. Preheat oven to 400 degrees. 2. In a medium saucepan, combine sliced peaches, brown sugar, and water. Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly. 3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour) 4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top. 5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!) 1. Preheat oven to 400 degrees. 2. In a medium saucepan, combine sliced peaches, brown sugar, and water. Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly. 3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour) 4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top. 5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!)
MINI PEACH COBBLER
This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.
Provided by thedailygourmet
Categories Peach Cobbler
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
- Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
- Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
- Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.
Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g
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