Deviled Eggs Ala Spotted Pig Recipes
PICNIC DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Halve the eggs lengthwise and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks with the mayonnaise and Worcestershire sauce in a medium bowl until the mixture is smooth and light. Add the celery, pickle, parsley, and season with the salt and hot sauce.
- Spoon the yolk mixture back into the whites and sprinkle with paprika. Serve now or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 63 calorie, Fat 5 grams, SaturatedFat 1 grams, Carbohydrate 0.4 grams
DEVILED EGGS A'LA SPOTTED PIG
Categories Egg Appetizer Quick & Easy
Number Of Ingredients 9
Steps:
- 1. Place eggs in single layer in medium saucepan. Cover with 1 1⁄2 quarts cold water. Place over high heat, bring to a simmer, shut off heat, and wait for at least ten minutes. Drain eggs, and peel under cool running water. With thin knife, carefully slice eggs in half. 2. Place egg yolks in bowl of food processor. Add olive oil, mayonnaise, mustard, and both vinegars and process until smooth puree forms, scraping down sides of bowl as necessary. Season to taste with salt. 3. Transfer mixture to pastry bag fitted with plain tip or to plastic zipper-lock bag with corner cut off. 4. Select 12 best egg white halves (reserve remaining egg whites for another use), and pipe filling mixture into them by starting outside the indentation, completely filling the indentation, and overflowing the other side of it, leaving a curled "tail" at the end. 5. Sprinkle eggs with Maldon salt, Peperoncino, and chives. Drizzle with olive oil, and serve.
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