Devon Flat Baps Recipes

DEVON FLAT BAPS

Devon Flat Baps image

Mary Berry's Complete Cookbook If short of time, just mix and shape these baps, omitting the first rise step 2 and giving them just one rise in step 5. the texture of the bread willnot be quite the as light, but it will still be good.

Provided by Nurse_Corie

Categories Breads

Time 2h25m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 7

Ingredients

500 g strong white flour
45 g butter
1 teaspoon salt
7 g fast rising yeast
150 ml very hot water
150 ml milk
1 teaspoon clear honey

Steps:

Put the flour in a large bowl. Add the butter and rub in with the fingertips until the mixtre resembles fine breadcrumbs. Stir in the salt and yeast, and make a well in the middle. Mix the water, milk and honey together, adn add to the flour until a soft, quite sticky, dough is formed.
Knead the dough on a lightly floured surface until smooth and elastic. Shape inot a round and place in a lightly oiled large bowl. Cover with oiled cling film and leave to rise in a warm place for 1 hour or until doubled in size.
Turn out the dough on to a lightly floured surface and knock back with your fists. Knead for 2-3 minutes until the dough is smooth and elastic.
Lightly oil 2 baking trays. divide the dough into 16 even sized pieces. Knead and roll into rounds and place well apart on the baking trays. With the heel of your hand, flatten each round so that it measures 7 cm (3 in) across.
Cover loosley with oiled cling flim and leave to rise in a warm place for about 30 minutes or until the dough has doubled in size.
Lightly flour the baps and bake in a preheated oven at 200 C for 15-20 minutes until golden.

Nutrition Facts : Calories 170.7, Fat 3, SaturatedFat 1.7, Cholesterol 7.3, Sodium 167.1, Carbohydrate 30.8, Fiber 1.1, Sugar 0.5, Protein 4.5

DEVON PORKERS

Devon Porkers image

Provided by Food Network

Categories main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Flour, to dust, plus 1 tablespoon
4 pork loin chops, rind removed
Salt, to taste
Black pepper, to taste
1 1/2 teaspoons dry mustard
2 teaspoons sugar
Clarified butter
2 cups sour cider
2 Granny Smith or golden delicious apples, peeled and cut into thick slices

Steps:

Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

SCOTTISH BAP RECIPE - (3.8/5)

Scottish Bap Recipe - (3.8/5) image

Provided by Alqualonde

Number Of Ingredients 7

Ingredients

6 fluid ounces tepid milk
6 fluid ounces water
2 teaspoons dried yeast
1 teaspoon granulated sugar
1 pound strong white flour
1 1/2 teaspoons salt
1 tablespoon milk, to glaze

Steps:

Preheat oven to 400°F. Combine the milk and water in a liquid measuring jug. Sprinkle the yeast and the sugar into 3.5 ounces of the milk and water mixture in a separate bowl. Leave for 5 minutes, stir to dissolve. Stir in half the remaining milk/water mixture. Mix the flour and salt together in a large bowl. Make a well in the centre and pour in the yeasted milk and water. Mix in the flour. Stir in the reserved milk and water as needed to form a sticky dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Put the dough in a clean bowl and cover with a tea towel. Leave to rise until doubled, about an hour. Knock back and let rest for 10 minutes. Divide into 8 pieces, and shape each piece into a flat oval, (or a round ball if you prefer) about 1/2 inch thick. Place on a floured baking tray. Brush with milk and sift over a fairly heavy dusting of flour. Leave to rise, uncovered, until doubled in size, about 30 to 35 minutes. Again sift more flour over each bap. Use your thumb to make an impression in the centre of the baps, about 1/2 inch deep. Bake in the preheated oven for 12 to 15 minutes until risen and pale golden. Cover with a tea towel and leave on wire rack to cool.

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