Devonshireclottedcreamfudge Recipes
EASY MOCK DEVONSHIRE CREAM
I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.
Nutrition Facts :
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
DEVONSHIRE CLOTTED CREAM FUDGE
If clotted cream is not available in your area, you can easily make your own. There are lots of recipes for clotted cream here on Recipezaar!
Provided by Shannon Cooks
Categories Candy
Time 2h15m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
- Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.
- Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Nutrition Facts : Calories 39.2, Sodium 2, Carbohydrate 10.2, Sugar 8.7
DEVONSHIRE SPLITS
These sweet dough buns are often served with a traditional Clotted Cream tea. They are split and filled with the cream and homemade jam.
Provided by MarieRynr
Categories Yeast Breads
Time 2h15m
Yield 16 buns
Number Of Ingredients 7
Steps:
- Mix together the yeast, the teaspoon of sugar and the warm milk. Leave in a warm place for 20 to 30 minutes, until frothy.
- Rub the butter into the flour and stir in the 1 oz of sugar and the salt.
- Add the yeast liquid to the flour and mix to a soft dough.
- Knead on a floured surface until smooth and elastic.
- Leave covered in a warm place for about an hour until doubled in size.
- Knock back, knead again and divide into 16 pieces.
- Mould into neat bun shapes and place on floured baking sheets.
- Leave once again in a warm place until well risen.
- Bake in a preheated oven at 425ºF or Mark 7 for approximately 15 minutes until pale golden in colour.
- Cool on a wire rack.
Nutrition Facts : Calories 147.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 9.8, Sodium 174.1, Carbohydrate 24.6, Fiber 0.8, Sugar 2.1, Protein 3.5
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