Dhulli Mung Ki Dal Recipes
INDIAN KALE AND MOONG DAL
Indian kale and moong dal for veggie lovers.
Provided by VegFoodlover
Categories World Cuisine Recipes Asian Indian Side Dishes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Soak moong dal in water for 30 minutes. Drain.
- Heat oil in a large pan over medium-low heat. Add turmeric and cumin seeds; cook until seeds start crackling. Add kale and soaked dal, followed by chili powder and salt. Pour in 1/4 cup water; bring to a boil. Reduce heat back to medium-low and cover the pan. Cook, mixing every 5 minutes, until desired tenderness is reached, 10 to 20 minutes total.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 17.4 g, Fat 4 g, Fiber 8.1 g, Protein 7.1 g, SaturatedFat 0.6 g, Sodium 53.4 mg, Sugar 0.5 g
DHULLI MUNG KI DAL
Make and share this Dhulli Mung Ki Dal recipe from Food.com.
Provided by ratherbeswimmin
Categories Asian
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place the mung beans, 3 1/2 cups water, green chile peppers, turmeric, and salt in a saucepan; bring to a boil over high heat; decrease heat to medium and cook beans, uncovered, stirring occasionally and watching carefully that it doesn't boil over, about 10 minutes.
- Decrease heat to low, add in the remaining water, if needed, and simmer until the beans are soft and creamy, about 15 minutes.
- Mix in the cilantro during the last 5 minutes of cooking.
- Transfer to a serving bowl, cover, and keep warm.
- Heat the oil and ghee in a small saucepan over med-high heat; add in the cumin seeds; they should sizzle upon contact with the hot oil; quickly add the onion and cook, stirring, until golden, about 1 minute.
- Add in the ginger and cook another minute.
- Add in the coriander and cumin; stir about 30 seconds.
- Remove pan from heat and add the paprika.
- Immediately pour the mixture over the warm dal and swirly lightly to mix with parts of it visible as a garnish.
- Top with black pepper and serve.
Nutrition Facts : Calories 271.9, Fat 9.2, SaturatedFat 1.9, Cholesterol 2.7, Sodium 465, Carbohydrate 36.2, Fiber 10.9, Sugar 2.2, Protein 14.2
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