Diabetic Bbq Sauce Recipe Splenda Recipe For Deviled

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DELAYED HEAT BBQ SAUCE



Delayed Heat BBQ Sauce image

Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.

Provided by GALLOPSU

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

3 tablespoons ground dry mustard
3 tablespoons water
1 cup dark brown sugar
¾ cup cider vinegar
¼ cup soy sauce
3 tablespoons chili powder
1 ½ tablespoons ground black pepper

Steps:

  • In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 24.7 g, Fat 1.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 392.6 mg, Sugar 21.7 g

SUGAR-FREE BBQ SAUCE



Sugar-Free BBQ Sauce image

This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it from a friend years ago, and have since 'tweaked' it up!

Provided by heleneshaw

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13

1 tablespoon canola oil
1 cup minced onion
2 cloves garlic, minced
2 beef bouillon cubes
½ cup hot water
3 (6 ounce) cans tomato paste
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup Worcestershire sauce
¾ cup Dijon mustard
3 tablespoons hickory-flavored liquid smoke
1 teaspoon salt
½ cup cider vinegar
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Heat the oil in a large saucepan over medium heat, and cook and stir until the onion is translucent, about 5 minutes. Mix the beef bouillon cubes and water in a cup until the cubes are softened and beginning to dissolve, and pour the water and bouillon cubes into the saucepan. Bring to a simmer, stirring to dissolve the cubes. Mix in the tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke flavoring, salt, cider vinegar, and hot pepper sauce. Stir until the sweetener has dissolved.
  • Bring the sauce to a simmer, reduce heat, and simmer until the flavors have blended, 25 to 30 minutes. Stir frequently. For best flavor, cover and refrigerate overnight. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 4.8 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 374.2 mg, Sugar 2.3 g

DIABETIC BARBECUE SAUCE



Diabetic Barbecue Sauce image

This barbecue is great for everyone and just happens to be a good diabetic recipe as well. Great for the gatherings where someone in the group might need to watch and won't single them out!

Provided by TishT

Categories     Sauces

Time 22m

Yield 6 serving(s)

Number Of Ingredients 11

1 small onion, minced
1 (8 ounce) can tomato sauce
2 cups water
1/4 cup wine vinegar
1/4 cup Worcestershire sauce
1 teaspoon salt (optional)
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon pepper
1/2 teaspoon cinnamon
1/8 teaspoon clove

Steps:

  • Combine all ingredients; bring to full boil.
  • Simmer 20 minutes.
  • Serving size= 1/4 cup, free food.

Nutrition Facts : Calories 29.1, Fat 0.3, SaturatedFat 0.1, Sodium 330.2, Carbohydrate 6.7, Fiber 1.6, Sugar 3.4, Protein 0.9

QUICK AND EASY SPLENDA BBQ SAUCE



Quick and easy Splenda BBQ Sauce image

Make and share this Quick and easy Splenda BBQ Sauce recipe from Food.com.

Provided by Vet1013

Categories     Sauces

Time 25m

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 6

1/4 cup Splenda sugar substitute, granular
2 tablespoons cider vinegar
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 (8 ounce) can tomato sauce
black pepper

Steps:

  • Use med.
  • saucepan sprayed with with Pam.
  • Saute onion and green pepper for 5 minutes.
  • Stir in tomato sauce, vinegar, Splenda granular and pepper to taste.
  • Bring to a boil, then lower heat and simmer for approx.
  • 10 minutes.

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