Diabetic Sinfully Rich Fudge Recipes

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AUNT TEEN'S CREAMY CHOCOLATE FUDGE



Aunt Teen's Creamy Chocolate Fudge image

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

Provided by Kelly Phillips

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 30m

Yield 48

Number Of Ingredients 9

1 (7 ounce) jar marshmallow creme
1 ½ cups white sugar
⅔ cup evaporated milk
¼ cup butter
¼ teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
½ cup chopped nuts
1 teaspoon vanilla extract

Steps:

  • Line an 8x8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 18.2 g, Cholesterol 5.1 mg, Fat 5.5 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 26.1 mg, Sugar 12.6 g

SUGAR-FREE CHOCOLATE FUDGE



Sugar-Free Chocolate Fudge image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. -Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 64 servings.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

  • In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

THE BEST SUGAR-FREE FUDGE



The Best Sugar-Free Fudge image

Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.

Provided by Melinda

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 2h17m

Yield 15

Number Of Ingredients 5

1 pound unsweetened baker's chocolate, coarsely chopped
1 ¾ cups evaporated milk
3 ½ cups granular sucralose sweetener (such as Splenda®)
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Line an 8-inch square baking pan with aluminum foil.
  • Place chocolate in a food processor; pulse until finely chopped.
  • Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
  • Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
  • Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g

CHOCOLATE DIABETIC FUDGE



Chocolate Diabetic Fudge image

I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.

Provided by pink cook

Categories     Candy

Time 25m

Yield 32 balls

Number Of Ingredients 8

1 (14 1/2 ounce) can low-fat evaporated milk
3 tablespoons powdered cocoa mix
1/4 cup light margarine
1/2 cup Splenda granular
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans

Steps:

  • Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
  • Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
  • Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
  • Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.

Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7

DIABETIC SINFULLY RICH FUDGE



Diabetic Sinfully Rich Fudge image

Make and share this Diabetic Sinfully Rich Fudge recipe from Food.com.

Provided by internetnut

Categories     Candy

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

4 ounces sugar-free instant chocolate pudding mix
1/2 cup heavy cream
3 tablespoons crunchy peanut butter
1 ounce canning paraffin wax

Steps:

  • Over low heat in a saucepan, combine pudding, cream, and peanut butter. Stir until well combine and peanut butter is melted. Remove from heat.
  • Melt wax and slowly pour into fudge mixture; beating with mixer on low speed until well blended; pour into 8x8-inch baking dish.
  • Cover with plastic wrap. Refrigerate until firm.

Nutrition Facts : Calories 173.6, Fat 11.7, SaturatedFat 5.4, Cholesterol 27.2, Sodium 591.6, Carbohydrate 16.4, Fiber 2.1, Sugar 0.8, Protein 3.2

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