Diabetic Sweetened Condensed Milk Recipes

HOW TO MAKE SUGAR FREE CONDENSED MILK

Steps:

• Whisk together the evaporated milk with the sugar alternative. Then heat this mixture on low-medium heat on the stove, stirring continually until it starts to bubble.
• Reduce the heat to low and allow to simmer. Skim off layers as needed.
• Remove from heat and stir in the butter .However, if your desired thickness has not been reached in an hour, you can stir in the Guar Gum just before you sir in the butter

SUGAR FREE KETO CONDENSED MILK

Steps:

• Add all your ingredients into a small saucepan.
• On medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
• Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.

SWEETENED CONDENSED MILK

Steps:

• Whisk and begin heating heavy cream, sweetener and both gums. Cook very slowly, whisking occasionally until reduced and thickened. This should take about 12-13 minutes or so. Remove from heat, add vanilla, and beat in butter 1 T at a time. Serving Size 1 T Serves 16 64 Calories, .3g Protein, 7.0g Fat, 0.4g Carbs, 0.0g Fiber 0.4g Net Carbs

HOW TO MAKE SWEETENED CONDENSED MILK

Steps:

• In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS

Steps:

• Stir milk powder into cold water until dissolved.
• Microwave 1 minute or until steaming. Stir in sugar and vanilla.
• Cover and chill in the refrigerator.

DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ

Steps:

• 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
• 2. Tips: A food processor may also be used to blend the ingredients.
• 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.

SUGAR FREE CONDENSED MILK

Steps:

• Blend ingredients together and store, chilled, for up to one week. Use, ounce-for-ounce, as a replacement for conventional sweetened condensed milk (i.e. Eagle Brand) in cooking and baking recipes. Each ounce contains an estimated: Cals: 54, FatCals: 14, TotFat: 2g SatFat: 1g, PolyFat: 0g, MonoFat: 1g Chol: 7mg, Na: 58mg, K: 173mg TotCarbs: 9g, Fiber: 0g, Sugars: 3g NetCarbs: 9g, Protein: 4g For Comparison, one ounce of regular sweetened condensed milk contains: Cals: 123, FatCals: 28, TotFat: 3g SatFat: 2g, PolyFat: 0g, MonoFat: 1g Chol: 13mg, Na: 49mg, K: 142mg TotCarbs: 42g, Fiber: 0g, Sugars: 21g NetCarbs: 42g, Protein: 3g

DIABETIC SWEETENED CONDENSED MILK

Steps:

• 1. In microwave safe mixing bowl, combine dry milk and Splenda blend
• 2. Add the water
• 3. Mix well to combine using a wire whip.
• 4. Microwave on high for 45-60sec or till mixture is hot but not boiling.
• 5. Place bowl on counter and mix well .
• 6. Let set 5 mins .
• 7. Stir,cover,and refrigerate for at least 2 hrs.
• 8. Use in any recipe that calls for a can of sweetened condensed milk. . This will keep for up to two weeks in refrigerator if properly covered.