Dianes Old Settlers Baked Beans Recipes

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OLD SETTLER'S BAKED BEANS



Old Settler's Baked Beans image

I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch oven.

Provided by Steven L.

Categories     Beans

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb bacon, chopped
1 medium onion, chopped
2 (15 ounce) cans kidney beans
2 (15 ounce) cans pork and beans
2 (15 ounce) cans butter beans
2/3 cup brown sugar
1 cup sugar
1/2 cup barbecue sauce
1/2 cup catsup
1 teaspoon chili powder
2 tablespoons mustard
4 tablespoons molasses

Steps:

  • Pre-heat over at 350 F if using the Dutch-Oven method.
  • Brown ground beef, bacon, and onion together; drain.
  • Pour into Dutch Over or Crockpot.
  • Add beans and mix well.
  • Mix sugars, bbq sauce, molasses, and spices together; add to meat and beans.
  • Mix well.
  • Cook for 1 hour in oven if using Dutch-oven.
  • Cook on low for at least 3 hours if using a Crockpot.

Nutrition Facts : Calories 914.5, Fat 37.1, SaturatedFat 12.8, Cholesterol 85.4, Sodium 1940.7, Carbohydrate 115.2, Fiber 16.6, Sugar 58.4, Protein 33.8

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.

OLDE SETTLER'S BEANS



Olde Settler's Beans image

If you're looking for something rib-stickin', hearty, and comforting--this is it. I got this recipe from my friend Barb, when she made it for a potluck. It's definitely an all-in-one meal.

Provided by pies and cakes and

Categories     Pork

Time 1h30m

Yield 6-10 serving(s)

Number Of Ingredients 15

1/2 lb bacon
1 lb ground beef
1 medium chopped onion
1/3 cup brown sugar
1/3 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 teaspoons dry mustard
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans
1 (15 ounce) can cannellini beans

Steps:

  • Brown bacon, ground beef and chopped onion till beef is no longer pink. Drain well.
  • Preheat oven to 350°.
  • Mix sugars, ketchup, BBQ sauce, molasses, dry mustard, garlic powder and salt and pepper. Drain all beans, and add to mixture. Pour into greased casserole dish and bake for 1 hour.
  • Serve with crusty bread.

Nutrition Facts : Calories 716.2, Fat 30.9, SaturatedFat 10.8, Cholesterol 82.7, Sodium 1498.3, Carbohydrate 78.4, Fiber 12.5, Sugar 31.7, Protein 34

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

OLD SETTLERS BAKED BEANS



Old Settlers Baked Beans image

These beans are just delish. I know it sounds a little weird, but trust me it will become a favorite.

Provided by The Range Rover

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/4 lb bacon, cut up
1 small onion, chopped
1 (15 1/2 ounce) can red kidney beans
1 (15 1/2 ounce) can pork and beans
1 (15 1/2 ounce) can butter beans
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup ketchup
1/2 teaspoon mustard (not dry)
2 tablespoons molasses

Steps:

  • Brown the beef,bacon and onion.
  • Mix all the ingredients together and put in casserole dish.
  • Heat uncovered for 1 hour or more if desired at 350°F.

Nutrition Facts : Calories 567.4, Fat 16.1, SaturatedFat 5.7, Cholesterol 44.3, Sodium 833, Carbohydrate 86.1, Fiber 12.8, Sugar 41, Protein 23.1

OLD SETTLERS BAKED BEANS



Old Settlers Baked Beans image

This is the only beans that I make. Once you've eaten these you can't go back to regular baked beans!

Provided by Aunt Paula

Categories     Beans

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 onion, chopped
1/2 lb bacon
1/3 cup brown sugar
1/3 cup white sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses or 2 tablespoons Karo syrup
2 tablespoons mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1 teaspoon salt
1 (15 ounce) can red kidney beans
1 (15 ounce) can pork and beans
1 (15 ounce) can baby butter beans

Steps:

  • Brown ground beef and onion. Drain.
  • I cook bacon in microwave until crisp.
  • Add, and mix brown and white sugar, ketchup, barbecue sauce, molasses or Karo syrup, mustard, chili powder, pepper and salt.
  • Add kidney beans, pork and beans, and butter beans; mix.
  • Put in large casserole.
  • Bake for 1 hour at 350 degrees Fahrenheit.

Nutrition Facts : Calories 655.3, Fat 30.3, SaturatedFat 10.7, Cholesterol 82.7, Sodium 1347.9, Carbohydrate 68.8, Fiber 10.3, Sugar 32.7, Protein 29.4

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