Died And Gone To Heaven Cake Recipes
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
DIED AND GONE TO HEAVEN CHOCOLATE CAKE
Make and share this Died and Gone to Heaven Chocolate Cake recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
- Dust with flour and shake out excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
- Add buttermilk, brown sugar, eggs, oil and vanilla.
- Beat on medium speed for 2 minutes.
- Whisk in coffee until well blended.
- Pour into the prepared pan.
- Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
- Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
- Set the cake on a serving plate and drizzle the icing over the top.
DIED AND GONE TO HEAVEN CAKE RECIPE
Provided by Tonya_Speed
Number Of Ingredients 8
Steps:
- Combine bottom ingredients and press into a cake pan (I use a piece of waxed paper to do this, the mix doesn't stick to it and if you use a big enough piece you can just smush it into place in one shot.) Cream together cream cheese and eggsuntil well combined. Add sugar gradually until fully incorporated. Pour over bottom and smooth. Bake at 350 degrees for 30 to 40 minutes until top is golden brown. let cool before serving.
DIED AND WENT TO HEAVEN CHOCOLATE CAKE
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee.
Provided by Allrecipes Member
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 31.7 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 408.6 mg, Sugar 11.4 g
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EATINGWELL'S DIED-AND-WENT-TO-HEAVEN CHOCOLATE CAKE
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- Preheat oven to 350 degrees F. Lightly oil a 12-cup Bundt pan or coat it with nonstick cooking spray. Dust the pan with flour, invert and shake out the excess.
- In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla; beat with an electric mixer on medium speed for 2 minutes. Whisk in hot coffee until completely incorporated. (The batter will be quite thin.)
- Pour the batter into the prepared pan. Bake for 45 to 55 minutes, or until a cake tester inserted in the center comes out clean. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
- To make icing: In a small bowl, whisk together confectioners' sugar, vanilla and enough of the buttermilk or milk to make a thick but pourable icing. Set the cake on a serving plate and drizzle the icing over the top.
DIED AND GONE TO HEAVEN COFFEE CAKE - TASTY KITCHEN
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DIED AND GONE TO HEAVEN - CHEF IN TRAINING
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DIED AND GONE TO HEAVEN CHOCOLATE LAYER CAKE RECIPE
Preheat oven to 350 degrees F. Lightly grease bottom and sides of three 9-inch round cake pans. Cut circles of wax paper or parchment paper to fit bottom of pans and place in pants. Lightly grease paper. Set pans aside. Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Set aside.
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From recipes.sparkpeople.com
Servings 16Calories 685 per serving
CALORIES IN DIED AND GONE TO HEAVEN CHOCOLATE LAYER CAKE
Full nutritional breakdown of the calories in Died and Gone to Heaven Chocolate Layer Cake based on the calories and nutrition in each ingredient, including Granulated Sugar, Butter, salted, Crisco Pure Vegetable Oil, Flour, white, Granulated Sugar and the other ingredients in this recipe.
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GONE TO HEAVEN CHOCOLATE PIE RECIPE | RECIPES - HERSHEYLAND
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Recipe. 1 preheat oven to 350°f. 2 lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray. 3 dust with flour and shake out excess. 4 in a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. 5 add buttermilk, brown sugar, eggs, oil and vanilla. 6 beat on medium speed for 2 minutes.
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DIED & WENT TO HEAVEN CHOCOLATE CAKE RECIPE - BAKERRECIPES.COM
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Died and gone to heaven chocolate cake is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make died and gone to heaven chocolate cake at your home.. The ingredients or substance mixture for died and gone to heaven chocolate cake recipe that are useful to cook such type of recipes …
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DIED-AND-GONE-TO-HEAVEN CHOCOLATE CAKE - COOKSRECIPES
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DIED AND GONE TO HEAVEN - IDIOMS BY THE FREE DICTIONARY
Definition of died and gone to heaven in the Idioms Dictionary. died and gone to heaven phrase. What does died and gone to heaven expression mean? Definitions by the largest Idiom Dictionary. What does died and gone to heaven expression mean?
From idioms.thefreedictionary.com
From idioms.thefreedictionary.com
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