Dill And Garlic Oyster Crackers Recipes

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DILL SEASONED OYSTER CRACKERS



Dill Seasoned Oyster Crackers image

Dill Seasoned Oyster Crackers are the perfect snack, soup topper or salad crouton. They add an extra touch to any dish and are so easy to make and store!

Provided by Jessica Formicola

Categories     Snack

Time 50m

Number Of Ingredients 6

10 ounces oyster crackers
1/3 cup fresh dill (minced)
2 tablespoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon fine sea salt
1/3 cup light extra virgin olive oil

Steps:

  • Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
  • In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
  • Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
  • Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 946 kcal, Carbohydrate 112 g, Protein 15 g, Fat 48 g, SaturatedFat 7 g, Sodium 2039 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

DILL-SEASONED OYSTER CRACKERS



Dill-Seasoned Oyster Crackers image

These Dill-Seasoned Oyster Crackers are the bold and satisfying snack you've been dreaming of!

Provided by The Chunky Chef

Categories     Snack

Time 20m

Number Of Ingredients 5

2/3 cup vegetable oil
1 1/2 - 2 Tbsp dried dill weed
1 Tbsp garlic powder
1/2 tsp kosher salt
18 oz (2 - 9 oz each bags) oyster crackers

Steps:

  • Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
  • To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
  • Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
  • Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
  • Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

Nutrition Facts : Calories 69 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, TransFat 1 g, Sodium 68 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL AND GARLIC OYSTER CRACKERS



Dill and Garlic Oyster Crackers image

A nice, simple and easy addition to any party or gathering. Great for those last minute get togethers.

Provided by Aric Ross

Categories     Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 1/2 ounce) box oyster crackers
1 cup oil
2 teaspoons garlic powder
2 teaspoons dill weed

Steps:

  • Mix all ingredients in bowl.
  • shake occassionally.

Nutrition Facts : Calories 805.5, Fat 63, SaturatedFat 8.3, Sodium 799.6, Carbohydrate 53.9, Fiber 2.4, Sugar 0.6, Protein 7.1

GARLIC OYSTER CRACKERS



Garlic Oyster Crackers image

I saw the other recipes here for oyster crackers, but I didn't have parmesan, and we don't like dill - so this is how I made them, and they are yummy!

Provided by meganjeter

Categories     < 15 Mins

Time 11m

Yield 60 serving(s)

Number Of Ingredients 5

1 (12 ounce) bag oyster crackers
1/2 cup margarine, melted
1 tablespoon minced garlic
1 tablespoon dried parsley
2 -3 tablespoons kosher salt

Steps:

  • Carefully open the bag of oyster crackers and add the melted butter, garlic, parsley, and salt right to the bag, fold up and shake to coat all the crackers.
  • Place crackers on your baking stone or cookie sheet, and broil the crackers for 5-10 minutes, or to your liking!
  • Enjoy!

RANCH OYSTER CRACKERS



Ranch Oyster Crackers image

These seasoned oyster crackers make an easy snack for any party occasion.

Provided by Jackie Smith

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 20

Number Of Ingredients 6

1 (1 ounce) package Ranch-style dressing mix
½ teaspoon dried dill weed
¼ cup vegetable oil
¼ teaspoon lemon pepper
¼ teaspoon garlic powder
5 cups oyster crackers

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  • Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g

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