Dill Parsley Dressingdip Vegan Recipes

EASY DILL DIP FOR VEGGIES (VEGAN)

Easy Dill Dip for Veggies (Vegan) image

A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister. I promise, you won't be able to eat enough of it!

Provided by Dylans Girl

Categories Lactose Free

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup tofutti sour cream
1 cup vegan mayonnaise (Veganaise brand)
2 tablespoons dill weed
2 tablespoons minced onions

Steps:

Mix together all ingredients in bowl.
Place in fridge for 2 hours to let the flavors blend. Enjoy!

VEGAN DILLY RANCH

Vegan Dilly Ranch image

An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.

Provided by Regina Excell

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Ranch Dressing Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¼ cups cashew milk
¼ cup raw cashews
1 tablespoon fresh lemon juice
1 tablespoon chia seeds, or more to taste
1 teaspoon onion powder
¼ teaspoon salt
¼ teaspoon granulated garlic
1 tablespoon dried chopped onion
1 tablespoon dried dill
1 tablespoon dried parsley

Steps:

Combine cashew milk, cashews, lemon juice, chia seeds, onion powder, salt, and granulated garlic in a blender. Blend on high speed until smooth. Add dried onion, dill, and parsley; pulse a few times more.
Refrigerate until well chilled, at least 1 hour.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 143 mg, Sugar 0.4 g

DILL & PARSLEY DRESSING/DIP (VEGAN)

Dill & Parsley Dressing/Dip (Vegan) image

Serve over baked potatoes/vegetables or use in potato salad etc. NOTE you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.

Provided by Veganized

Categories Lactose Free

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) box silken tofu
1 -2 tablespoon lemon juice, freshly squeezed
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper, to taste
water
3 -4 tablespoons fresh dill, chopped
1 -2 tablespoon fresh parsley, chopped

Steps:

Combine silken tofu, lemon juice, seasonings (and oil) in a food processor. Blend till smooth.
Adjust consistency with water.
Taste, add more seasoning/lemon juice, if you like.
Stir in dill and parsley.
Cover and refrigerate at least 30-60 minutes. Stir before serving.

Nutrition Facts : Calories 52.7, Fat 2.3, SaturatedFat 0.3, Sodium 5.6, Carbohydrate 3.9, Fiber 0.2, Sugar 1.6, Protein 4.3

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