Dill Pickle Bacon Grilled Cheese Recipes

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BACON AND DILL PICKLE CHEESE BALL



Bacon and Dill Pickle Cheese Ball image

Set this cheese ball out at a party and it will disappear like magic before your eyes. I like to serve it with plain potato chips or real dill pickle-flavored potato chips instead of the artificially flavored ones. Crackers and raw veggies work too.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h10m

Yield 10

Number Of Ingredients 11

16 ounces cream cheese, softened
⅓ cup sour cream
1 cup diced dill pickles
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons dill pickle juice
3 green onions, chopped
1 teaspoon paprika
1 teaspoon dried dill
1 ½ cups Cheddar cheese-flavored pretzels
6 slices bacon, cooked and crumbled

Steps:

  • Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. Stir until evenly combined. Form mixture into a ball. Cover and refrigerate for a minimum of 1 hour.
  • Just before serving, place pretzels in a food processor and pulse until bread crumb consistency. Combine pretzel crumbs and bacon on a flat plate.
  • Roll the cheese ball in the pretzel mixture until all sides are coated.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 13.2 g, Cholesterol 96.5 mg, Fat 33 g, Fiber 0.8 g, Protein 17.5 g, SaturatedFat 18.5 g, Sodium 1149.2 mg, Sugar 0.5 g

DILL PICKLE BACON GRILLED CHEESE



Dill Pickle Bacon Grilled Cheese image

Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!

Provided by Lee Thayer

Categories     Sandwiches

Time 10m

Number Of Ingredients 6

3 slice cooked crispy, drain on paper towels
2 slice bread of your choice
butter as needed
1 dill pickle sliced lengthwise
2 slice cheddar cheese
1 slice mozzarella cheese or 1 oz shredded

Steps:

  • 1. Everything prepped, I cannot get large sandwich slices of Cheddar or Mozzarella, so I slice from blocks, very easy but 1 sandwich slice is 3 thin slices from a block for me. I have pickle spears, homemade, so just sliced a couple of those to make slices to cover a sandwich.
  • 2. Place a slice of bread on the counter, add a slice of Cheddar, then a layer of pickle slices, then the Mozzarella, then a layer of bacon, another slice of Cheddar, butter the other slice of bread and place that on top, butter side up. I assemble this before going into the pan as I want the heat to go through and melt the cheese from the start.
  • 3. Heat a non stick pan with about a tablespoon of butter, when melted and hot, pick the sandwich up and place in the pan.
  • 4. Cook until the bottom is golden brown, then carefully flip the sandwich over and cook the other side until golden brown.
  • 5. Remove to a plate, slice in half, enjoy.

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