Dill Shrimp Salad Sandwich Recipes

LEMON & DILL SHRIMP SANDWICHES

Steps:

• Hollow out bun bottoms, leaving a 1/2-in. shell (save removed bread for another use). In a large skillet, heat butter over medium heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink., In a small bowl, mix mayonnaise, lemon juice, dill, salt and pepper until blended. Add shrimp; toss to coat. Spoon shrimp mixture into bun bottoms. If desired, top with lettuce and tomato. Replace bun tops.

DILL SHRIMP SALAD SANDWICH

Steps:

• Prepare all of the ingrients. Start water boiling for shrimp.
• Add half of lemon juice to boiling water. Add raw shrimp to boiling water. Let cook for 4 minutes (should be juice pink). Drain into colander and rinse with cool water.
• Roughly chop shrimp into ½ inch pieces, Set aside to let cool completley.
• Combine yogurt, garlic, dill, remaining lemon juice, lemon zest, mustard, honey and old bay seasoning.
• Add cucumber, onion, celery, and chopped shrimp to a bowl. Pour yogurt mix over and toss to coat.
• Serve between two halves of the croissant with a piece of green leaf on the bottom half.

DILL AND SHRIMP SALAD

Steps:

• In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)

Steps:

• In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
• Combine with the shrimp.
• Add the red onion and celery and check the seasonings.
• Serve or cover and refrigerate for a few hours.
• Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.