Dilled Potatoes With Feta Recipes

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HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

DILLED POTATO SALAD WITH FETA



Dilled Potato Salad With Feta image

Make and share this Dilled Potato Salad With Feta recipe from Food.com.

Provided by Kizzikate

Categories     Potato

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs small red potatoes, unpeeled
1/2 cup red wine vinegar
1/3 cup vegetable oil
3 tablespoons chopped fresh dill or 1 tablespoon dried dill
1/2 teaspoon salt
1/2 teaspoon pepper
1 red bell pepper, chopped
1 cucumber, peeled, halved, and sliced thinly
1/2 cup sliced green onion
4 ounces crumbled feta cheese

Steps:

  • Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
  • Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
  • Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 292.3, Fat 16.6, SaturatedFat 4.6, Cholesterol 17.8, Sodium 429.4, Carbohydrate 31, Fiber 4.2, Sugar 3.9, Protein 6.6

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