Dillsalsa Recipes
DILL SALSA
This is the easiest way to get all your favorite hotdog or hamburger toppings in one spoonful. I make this everytime I make hotdogs on the Boat and get great raves. It's so good you can eat it as a side salad! ;)
Provided by Vseward Chef-V
Categories Onions
Time 12m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Pour Jar of Dill Relish in bowl.
- Dice onions, tomatoes, cilantro and serrano chili (with or without seeds, depending on your taste)
- Toss in a bowl, drizzle olive oil over top. Add salt and pepper to taste and mix.
- Serve over hotdogs or hamburgers. Enjoy!
Nutrition Facts : Calories 58.7, Fat 1.6, SaturatedFat 0.2, Sodium 314.8, Carbohydrate 12.2, Fiber 1.4, Sugar 1.2, Protein 0.5
DILL PICKLE SALSA
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the tomato and discard part of the seeds.
- Stir together all the rest of the ingredients.
Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6
FRESH DILL PICKLE SALSA
Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own tastes- this is a really flexible recipe.
Provided by Steph
Categories Appetizer
Number Of Ingredients 6
Steps:
- Dice your pickles, and the garlic in the jar if it is whole.
- Add all ingredients into a bowl and gently toss.
- Allow to sit, refrigerated for a minimum on one hour.
- This salsa will last about 3 days in the fridge.
Nutrition Facts : ServingSize 1 cup, Calories 20 kcal, Carbohydrate 5 g
DILLSAS (DILL SAUCE)
It sometimes seems that everything in Swedish cooking is flavored with dill. While that's not quite true, here is another wonderful example that uses it. Serve this sauce with boiled veal or lamb, over small boiled potatoes, or with fish.
Provided by IngridH
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter.
- Add flour and stir until well blended.
- Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
- Add the dill, sugar, and vinegar.
- Remove from heat and stir in the egg yolk.
- Season to taste and serve immediately.
24HR PICKLED SALSA W/DILL CHIPS
I never imagined this salsa would be as good as it is! Just experimenting with salsas I came up with this, I just love pickling everything. For the salsa I thought I was going to need to experiment more with different spices, But no! After I did a 24hr quick pickling on fresh veggies, added a few pickled peppers and chopped, that was it! So refreshing with my low carb dill chips or crackers. But great on fish or chicken. The peppers added did not make this hot at all. If need more kick add more peppers.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Other Snacks
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, peppers and dill in jar or bowl. Combine vinegar water salt and peppercorns pour over onions and cukes. Refrigerate for 24hrs.
- Remove and drain pickle juice and reserve for more pickling. Remove large stems of dill. Place in chopper with sliced pickled peppers and chop for consistency you enjoy. Tasted and check for salt, may need more, but I didn't. Place in bowl. if you like tomatoes stir in a few chopped seeded or can small chopped drained. Enjoy!
- Slice 2-3 low carb or reg tortillas, lay flat on baking pan bake at 400 til crisp, about 7min. Remove and salt and sprinkle with dried dill. Added fresh chopped seeded tomatoes to second bowl. Very good.
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