Diner Meatloaf And Meatballs Mixture Recipes

MEATLOAF MEATBALLS

Meatloaf Meatballs image

My family's favorite "leftover" recipe that will give you two different dinners in one. First you will have a killer meatloaf, and then you will have killer meatballs. Keep in mind that you will need leftover meatloaf to make your meatballs, so if you are serving a large family I suggest upping the amounts. This is my first recipe posting so please give it a try and tell me what you think.

Provided by cconnors19

Categories Meatballs

Time 1h10m

Yield 1 Meatloaf and pot of meatballs, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb meatloaf mix (ground beef, pork, and veal)
1 egg
1 cup milk
1 cup breadcrumbs
2 tablespoons crushed red pepper flakes
1/2 tablespoon basil
1/2 tablespoon oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup

Steps:

Prehead oven to 375 degrees (F).
Combine all ingredients in a large bowl (I prefer to use my stand up mixer).
Form into a loaf and place in a greased loaf pan or glass baking dish.
Bake for 1 hour.
Enjoy your meatloaf.
Cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
Refridgerate overnight.
Cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

GRANDMA BEV'S MEATLOAF/MEATBALLS

Grandma Bev's Meatloaf/Meatballs image

My grandma used to make this all the time when I was growing up. You can either make it into a loaf or into meatballs...excellent both ways!

Provided by Amba3724

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs beef (it works with 1lb too)
1 egg
3/4 cup oatmeal
1 teaspoon salt
1/2 cup chopped onion
1/2 cup chopped green pepper
1/8 teaspoon salt
1/4 cup milk
3/4 cup ketchup

Steps:

preheat oven to 350 degrees.
I find it easiest and more to my taste to just toss the onion and green pepper in my little mini food processor(or chopper) because I don't like huge chunks of onion or green pepper.
Mix everything together - except the ketchup.
For the meatballs form into balls should make approximately 12 meatballs.
Put into pan.
Just before baking add the ketchup to the top, making sure to spread it all over.
Bake for about an hour or until done. The ketchup turns a very dark red color, and doesn't look liquidy at all; that's when I usually know it's done.

Nutrition Facts : Calories 1288.1, Fat 123.6, SaturatedFat 51.1, Cholesterol 217.2, Sodium 1227.1, Carbohydrate 25.1, Fiber 2.3, Sugar 11.7, Protein 19.2

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