Dinner Tonight Chicken Stir Fried With Lemongrass And Chile Recipes

STIR FRIED CHICKEN WITH LEMON GRASS, GINGER, AND CHILI

Stir Fried Chicken With Lemon Grass, Ginger, and Chili image

Make and share this Stir Fried Chicken With Lemon Grass, Ginger, and Chili recipe from Food.com.

Provided by morgainegeiser

Categories Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 brown onions, roughly chopped
4 garlic cloves, finely chopped
fresh ginger, finely grated
3 stems lemongrass, white part only, finely sliced
2 teaspoons green chili peppers, chopped
1 lb chicken thigh fillet, thinly sliced
2 teaspoons sugar
1 tablespoon fish sauce
mint (to garnish)

Steps:

Heat oil in a heavy based frying pan or wok.
Add the onion, garlic, ginger, lemon grass and chili and stir for 3 to 5 minutes over medium heat until the mixture is lightly golden.
Take care not to burn the mixture or it will become bitter.
Increase heat to high; when the pan is very hot, add the chicken and toss well.
Sprinkle the sugar over the chicken and cook for about 5 minutes, tossing regularly until the chicken is just cooked.
Add the fish sauce, cook for another 2 minutes and serve immediately, garnished with the mint.

Nutrition Facts : Calories 232, Fat 11.3, SaturatedFat 2, Cholesterol 94.2, Sodium 453.8, Carbohydrate 8.5, Fiber 1, Sugar 4.7, Protein 23.4

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