DINOSAUR BAR-B-QUE BBQ BEANS RECIPE
Make our Dinosaur Bar-B-Que BBQ Beans Recipe at home. These sweet and spicy BBQ Beans are the perfect side dish for your next grilling or BBQ adventure.
Provided by Mark
Categories Side Dish
Time 50m
Number Of Ingredients 13
Steps:
- Pour olive oil into a large saucepan. Place over medium-high heat and heat until hot and shimmering.
- Add onions, peppers, salt and pepper. Cook until onions are soft and translucent.
- Add garlic. Cook for 1 more minute.
- Crumble sausage into the pan. Cook, chopping to break the meat into small pieces with a wooden spoon, until sausage is browned and all pink has disappeared.
- While sausage is cooking, drain off some of the bean liquid in each can so that it's at the same height as the beans.
- Add both cans of beans to cooked veggies and sausage. Stir to combine.
- Turn heat down to medium-low.
- Add remaining ingredients. Simmer, stirring occasionally, for 5 minutes.
- Serve immediately. Or store, covered, in the refrigerator, until ready to serve. Reheat before serving.
DINOSAUR BBQ STYLE BAKED BEANS
I have always disliked baked beans, but I was served and couldn't stop eating these. A few years later I found out it was a recipe from Dinosaur Barbecue, a famous restaurant based in Rochester, NY. I searched the internet for a version of the recipe not using Dinosaur BBQ's "Mutha Sauce," and doubled the amount of Italian sausage to make them really meaty. I cooked this in a cast-iron dutch oven and brought it camping the next day. It was amazing reheated and great with potatoes baked in the fire. It's almost like chili and very filling. NOTE: I'm not sure about the serving amount. This really makes plenty, and everyone ate several big helpings.
Provided by handsandfeet
Categories Stew
Time 28m
Yield 12-18 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil to medium-high in a large saucepan, and cook onion and pepper until soft, adding salt and pepper.
- When softened, add garlic and cook another minute.
- Add sausage, crumbling it into small pieces while it cooks.
- Drain some of the liquid from the beans- make it about the same level in the can as the beans themselves. Mix into the sausage/veggies.
- Turn the heat down to medium-low and add remaining ingredients. Cook for 5-7 minutes.
- Serve immediately, or let cool and reheat. We loved this the next day, as the flavors had a chance to really mix.
DINOSAUR BBQ MUTHA SAUCE
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Provided by iris5555
Categories Sauces
Time 25m
Yield 6-7 cups
Number Of Ingredients 21
Steps:
- Pour the oil into a large saucepan over medium-high heat.
- After oil has heated, add the onions, green peppers, and jalapenos and stir.
- Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
- Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers.
- Simmer for 10 minutes.
- Turn off heat, add the Liquid Smoke and let the sauce cool.
- Pour it into a container, cover, and store in the fridge until ready to use.
Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5
CAJUN CORN (DINOSAUR BBQ) RECIPE - (3.8/5)
Provided by á-7972
Number Of Ingredients 5
Steps:
- Toss the butter in a skillet and melt it over medium-high heat. Stir in the garlic and cook just till soft but not brown. Dump in the corn and give it a stir. Add the creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and take it to the table.
DINOSAUR BBQ MACARONI SALAD RECIPE - (5/5)
Provided by á-5264
Number Of Ingredients 10
Steps:
- Cook and drain pasta. Mix pasta and vegetables in large bowl. In small bowl, mix all other ingredients. Add dressing to noodles and vegetables. Chill and serve.
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