Dip Essentials Dilly Dill Dipping Sauce Recipes

DIP ESSENTIALS: DOUBLE-DILL DIPPING SAUCE

Dip Essentials: Double-Dill Dipping Sauce image

Fresh dill weed, and crispy dill pickles compete for your flavor attention in this sauce that is great for chicken, fish; even French fries, and chips. It comes together in a matter of minutes, and then (if you can wait) let it sit in the fridge for an hour or two... you won't regret the wait. So, you ready... Let's get...

Provided by Andy Anderson !

Categories Dips

Time 10m

Number Of Ingredients 9

Ingredients

PLAN/PURCHASE
8 oz sour cream
3 oz cream cheese, at room temperature
1/4 tsp garlic powder
1/2 c dill pickle relish
2 Tbsp fresh dill, chopped
ADDITIONAL ITEMS
salt, kosher variety, to taste
white pepper, freshly ground, to taste

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add all the ingredients together in a mixing bowl.
4. Mix until the ingredients are fully combined.
5. Chef's Note: Add some salt and paper, to taste.
6. Chef's Tip: I think this recipe requires a good amount of salt, but that's just me.
7. Cover and place in the fridge for an hour or two.
8. PLATE/PRESENT
9. Serve as a dip with fish, chicken, fries, or chips. You can also use it to drizzle on fish or chicken before serving. Enjoy.
10. Keep the faith, and keep cooking.

HONEY DILL DIPPING SAUCE

Honey Dill Dipping Sauce image

Make and share this Honey Dill Dipping Sauce recipe from Food.com.

Provided by Pamela

Categories Sauces

Time 32m

Yield 1 cup

Number Of Ingredients 3

Ingredients

2/3 cup mayonnaise
1/3 cup honey
1 teaspoon dill weed

Steps:

Mix together.
Let stand 30 minutes or more to allow flavours to blend.

CREAMY DILL DIPPING SAUCE

Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

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