Dipped Ice Cream Bars Recipes
DIPPED ICE CREAM BARS
Your favorite ice cream dipped in a chocolaty coating and topped with your favorite ice cream toppings.
Provided by Bianca
Categories Dessert
Time 2h
Number Of Ingredients 3
Steps:
- 1. Press half of your favorite ice cream into each mold. Push the Popsicle stick in, then add the rest of the ice cream until each mold is full. 2. Place the mold in the freezer for 2 hours or more. 3. About 30 minutes before you get ready to dip the ice creams, make the magic shell chocolate.
- 1. Pour the chocolate and the coconut oil into a microwavable safe bowl. Microwave in increments of 30 seconds until fully melted. 2. Let cool fully before dipping the ice cream. 3. Once all ice cream bars have been dipped, place them back in the freezer for about 10 minutes. Enjoy!
CHOCOLATE DIPPED ICE CREAM BARS
Everything tastes better on a stick! Give these 3 ingredient chocolate dipped ice cream bars a try and you'll love it! Try this technique with any flavor of ice cream!
Provided by Katherine | Love In My Oven
Categories ice cream
Time 20m
Number Of Ingredients 3
Steps:
- Scoop the softened ice cream/prepared no-churn ice cream mixture into a popsicle mold, filling up to the top. Ensure there are no gaps/air bubbles in each mold. Place the mold into the freezer for 40 minutes (set a timer!!!) and then insert a popsicle stick into each mold. Freeze the bars for 4-5 hours.
- In a microwave safe dish, melt the chocolate chips together with the coconut oil in 30 second increments, stirring until smooth and glossy. Allow the chocolate to come to room temperature.
- Remove the popsicle mold from the freezer. Run warm water over the base of the mold and then carefully extract each ice cream bar from the mold by pulling on the popsicle stick. Place the bars on a baking tray lined with wax paper** and return the tray to the freezer.
- One at a time, remove an ice cream bar from the freezer, dunk it into the chocolate up to the top of the stick, and then place the bar back into the freezer, on to the wax paper. Repeat with the remaining bars. Freeze for 1 hour before enjoying, or removing the bars from the tray and placing them in a freezer bag, sealing it tightly and storing it in the freezer for up to 2 months.
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