DIPPY EGGS
Dippy eggs are soft boiled eggs best served with toasted soldiers that are used to dip into the delicious warm yellow egg yolks! What a treat for brekkie!
Provided by Gav
Categories Breakfast
Time 6m
Number Of Ingredients 4
Steps:
- Toast the slice of bread and when toasted, butter it and slice into strips. The toast should be fairly firm.
- In the meantime boil a saucepan of water. Add the egg to the boiling water with a spoon the moment it starts to boil. Boil the egg for exactly 5 minutes.
- Then remove the egg from the water with a spoon and place under a stream of cold water to stop it cooking further.
- Take the top of the egg (the non-pointy end) off with a knife and teaspoon, and place a pinch of salt on the top of the runny egg yolk.
- Serve up in an egg cup together with the soldiers on a plate.
Nutrition Facts : Calories 240 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 217 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 417 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SOFT-COOKED DIPPING EGGS
Why is it that in movies the characters are always eating soft-cooked eggs from an egg cup and dipping their toast into the yolk? Well, I don't know either, but they sure look good, don't they? Here is a recipe for the perfect soft-cooked egg. Photo source: choice.com.au
Provided by Ellen Bales
Categories Eggs
Time 15m
Number Of Ingredients 4
Steps:
- 1. Place the eggs in a single layer in a deep saucepan with enough water to cover eggs at at least an inch.
- 2. Bring water to a boil over high heat. Immediately remove pan from heat to stop boiling. Cover the saucepan and let eggs stand in water for 2 to 4 minutes until cooked as desired.
- 3. Drain the water and immediately run cold water over the eggs to cool them a bit. Place each egg into an egg cup.
- 4. Toast the bread and spread with butter. Cut toast into 1-inch strips.
- 5. Crack the tops off eggs with a knife. Salt and pepper eggs as desired. Serve toast strips with eggs for dipping into soft yolks.
DEVILED EGG DIP
This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.
Provided by Maria
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g
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