Dipping Sauce For Spring Rolls Recipes

DIPPING SAUCE FOR SPRING ROLLS

Dipping Sauce for Spring Rolls image

Provided by Rachael Ray : Food Network

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

3 tablespoons (3 splashes) rice wine vinegar
1/4 cup dark tamari soy sauce
1/2 teaspoon sugar
1 scallion, finely chopped
1 teaspoon toasted sesame oil, a drizzle
Spring rolls, storebought and heated according to package instructions

Steps:

Combine all ingredients in a medium bowl and transfer to a serving dish. Combine and serve with prepared frozen spring rolls.

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Provided by Jackie Smith

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup soy sauce
2 tablespoons hoisin sauce, or more as needed
1 tablespoon water
1 clove garlic, minced
1 teaspoon green onions, chopped
½ teaspoon toasted sesame oil
½ teaspoon white sugar
¼ teaspoon minced fresh ginger

Steps:

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.
Before serving, pour mixture into a small saucepan and heat. Serve warm.

Nutrition Facts : Calories 34.8 calories, Carbohydrate 5.6 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1031.5 mg, Sugar 3 g

SPRING ROLL DIPPING SAUCE

Spring Roll Dipping Sauce image

A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking"

Provided by Gerry

Categories Asian

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup water
3 tablespoons rice vinegar
1/4 cup fish sauce
1 tablespoon carrot (finely grated)
1 tablespoon granulated sugar
1 minced garlic clove (or 1/4 teaspoon garlic powder)
1/4 teaspoon dried crushed red pepper flakes

Steps:

In a small bowl add the seven ingredients.
Allow to stand for 15 minutes to blend flavors
Makes 1 1/2 cups.

Nutrition Facts : Calories 51.3, Sodium 2930.5, Carbohydrate 11, Fiber 0.2, Sugar 10.1, Protein 2.1

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