Dips For Artichokes Recipes
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE DIP
Make and share this Hot Artichoke Dip recipe from Food.com.
Provided by Donna Schueller
Categories < 60 Mins
Time 45m
Yield 1 bowl, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain artichoke.
- Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
- Blend well, turn into shallow baking dish.
- Bake 15 minutes@ 350 or until bubbly.
- Serve with Bagel Chips (garlic is very good).
Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5
MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE
This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!
Provided by SillyWizard
Categories Vegetable
Time 1h5m
Yield 2 cups, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a glass or ceramic bowl.
- Cover tightly with plastic wrap.
- Chill for at least one hour.
Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5
DIPPING SAUCE FOR ARTICHOKES
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.
Provided by Andrea Alexander
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately, or chill until serving.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Cholesterol 7.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 2.4 g
ARTICHOKE DIP
Made with a handful of simple ingredients and takes less than 10 minutes from start to finish! This cold dip will be the hit of any get-together with it's marinated artichoke hearts, Parmesan cheese, roasted garlic, olive oil, and red pepper flakes.
Provided by Karrie | Tasty Ever After
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sized bowl and mix until well combined. Start with 1/4 cup of olive oil and add extra, if needed, to bind it all together.
- Serve immediately with crackers, pita chips, tortilla chips, and/or assorted cut vegetables, or cover and place in the refrigerator until ready to use.
Nutrition Facts : Calories 230 kcal, Carbohydrate 3 g, Protein 5 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 386 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ARTICHOKE DIP
This artichoke dip recipe is a blend of three types of cheese, artichoke hearts, garlic and herbs, all baked together to golden brown perfection. A quick and easy appetizer idea that always gets rave reviews!
Provided by Sara Welch
Categories Appetizer
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Coat a small baking dish or oven safe skillet with cooking spray.
- Place the cream cheese, sour cream, artichoke hearts, garlic, salt, pepper, parmesan cheese, green onions, 1 tablespoon parsley and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
- Spread the artichoke mixture into the prepared dish. Top with remaining shredded mozzarella cheese.
- Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.
- Sprinkle with the remaining chopped parsley, then serve immediately with bread, chips and vegetables.
Nutrition Facts : Calories 186 kcal, Carbohydrate 2 g, Protein 7 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 54 mg, Sodium 389 mg, Sugar 1 g, ServingSize 1 serving
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
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2013-04-19 Spread the cream cheese over the bottom of a 9" microwavable shallow baking dish. Combine artichokes, butter and garlic. Spoon the mixture …
From cookingnook.com
Cuisine AmericanTotal Time 6 minsCategory AppetizerCalories 222 per serving
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Cuisine AmericanTotal Time 6 minsCategory AppetizerCalories 222 per serving
- Combine artichokes, butter and garlic. Spoon the mixture evenly over the cream cheese. Sprinkle with Parmesan cheese.
- Microwave on high for 1 minute or until heated through. Serve with crackers, crisp bread, tortilla chips or pita wedges for dipping.
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MAGIC ARTICHOKE DIPPING SAUCE - PLATINGS + PAIRINGS
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From platingsandpairings.com
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From platingsandpairings.com
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- Place artichokes stem side up in a steamer basket or rack. This allows the steam to fall out of the artichoke as it cooks.
- Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes.
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Ratings 20Category AppetizerCuisine AmericanTotal Time 10 mins
From boulderlocavore.com
Ratings 20Category AppetizerCuisine AmericanTotal Time 10 mins
- Place all ingredients in the blender. Blend until fully combined (will turn light green in color). Refrigerate until using.
- Mix together and serve warm. NOTE: for a stronger flavor add the dried parsley to the melted butter. over low heat on the stovetop for 10-15 minutes.
- Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.
ARTICHOKE DIP - THE MOST A-FREAKING-MAZING RECIPE!
2015-07-21 This artichoke dip was originally posted in April of 2010, and has remained a consistent reader favorite as well as a party staple in my home. You will never regret giving …
From joyfulabode.com
5/5 (5)Category AppetizerCuisine Gluten Free, Grain-Free, Low Carb, Primal
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5/5 (5)Category AppetizerCuisine Gluten Free, Grain-Free, Low Carb, Primal
- Warm the cream cheese in the microwave for 2 minutes on 50% heat to soften it. Pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.
- Be generous with the chili powder! The cream cheese and sour cream will act to "cool" the dip, so you can sprinkle away with the chili!
THE BEST BAKED ARTICHOKE DIP - SUEBEE HOMEMAKER
2018-02-01 Mix ingredients. Use a hand mixer, and combine all the ingredients. Pour into a baking dish. Use a rubber spatula to pour ingredients into a baking dish. Bake. Bake for about …
From suebeehomemaker.com
Ratings 9Calories 442 per servingCategory Appetizer
From suebeehomemaker.com
Ratings 9Calories 442 per servingCategory Appetizer
- Mix all ingredients in a mixing bowl. Spread in an 8X8 or other small dish and bake for 30 minutes. Serve with crackers, chunks of bread, or chips.
DIPS FOR STEAMED ARTICHOKES - THE SPRUCE EATS
From thespruceeats.com
- Aioli (Garlic Mayonnaise) Aioli is a homemade garlic mayonnaise made with fresh garlic, egg, lemon juice, and olive oil. It is easy to make as long as you add the oil slowly, and is pure perfection on steamed artichoke leaves.
- Green Olive Dip. This green olive salad dressing also works as a delicious dip for artichokes. Add a tablespoon of capers to the olives, garlic, olive oil, and lemon juice for a briny kick that works well with the "chokes."
- Romesco Sauce. Romesco is a Spanish dip of red pepper, tomato, garlic, and almonds. It is tasty on many things, including grilled meats and broiled fish (and even directly off of a spoon!)
- Toasted Cumin Yogurt Dip. In this Middle Eastern-inspired dip, cumin seeds are toasted, crushed, and mixed with yogurt and cayenne pepper to create a creamy artichoke-friendly dip.
- Creamy Tarragon Sauce. The combination of herbs and butter marry perfectly with the earthy flavor of artichoke leaves. In this sauce, flour, milk, and sour cream help create a creamy consistency, ideal for dipping.
- Melted Butter. This list isn't complete without the traditional melted butter for dipping. You can turn plain melted butter into "drawn" butter by having the melted butter sit for a few minutes.
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From eatingwell.com
Category Hot Dip RecipesTotal Time 45 mins
From eatingwell.com
Category Hot Dip RecipesTotal Time 45 mins
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