Dirt Cake Pie Aka No Bake Oreo Cheesecake Recipes

OREO DIRT CAKE RECIPE

Steps:

• Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
• Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
• In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
• Pour over crumb mixture.
• Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

DIRT CAKE PIE AKA NO BAKE OREO CHEESECAKE

Steps:

• In a stand mixer (affiliate link) (or using a hand mixer) combine Cool Whip, Cream Cheese, sugar and vanilla extract.
• Mix until uniform.
• Stir in crushed OREOs and pour mixture into pie crust.
• Refrigerate at least two hours before serving.
• Garnish with extra crushed OREOs if desired.
• Stand back and enjoy the praise for making the best dessert ever.

OREO DIRT CAKE

Steps:

• In a food processor, crush the Oreo cookies until they are fine crumbs. You can also put them in a zippered plastic bag and use a rolling pin to crush them.
• Set aside ⅓ of the cookie crumbs for the topping.
• Press the rest of the cookie crumbs in the bottom of a 9x13 baking pan.
• In a medium bowl, cream together the butter and cream cheese until smooth.
• Add the powdered sugar and vanilla extract and mix again.
• Fold in the Cool Whip into the cream cheese mixture. Set aside.
• In another bowl, combine the vanilla pudding mixes and milk. Whisk until smooth and then allow the pudding to set for 3-4 minutes to set.
• Fold the pudding into the whipped mixture until it is evenly mixed.
• Spread this fluffy filling over the Oreos in the baking pan. Smooth the top so it is even.
• Sprinkle the remaining cookie crumbs over the top of the filling. Press down very lightly to press them into the top.
• Refrigerate for 4 hours before cutting and serving.
• Store leftovers in the refrigerator.

PHILADELPHIA-OREO NO-BAKE CHEESECAKE

Steps:

• Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
• Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
• Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Steps:

• Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
• You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.