Dirt Pudding Recipe Cool Whip Recipe Cards

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DIRT PUDDING



Dirt Pudding image

This tastes sooo good! It's very easy to make and also kid friendly. Try using different flavored puddings. Yummy! I also like to do more layers, just makes it more interesting. Use different types of oreos as well.

Provided by byZula

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (14 ounce) bag Oreo cookies
2 (3 1/2 ounce) packages French vanilla instant pudding
3 cups milk
1 cup powdered sugar
1 (8 ounce) package cream cheese
1/4 cup butter or 1/4 cup margarine (1/4 cup)
1 (12 ounce) container Cool Whip

Steps:

  • Break up cookies, put 1/2 on bottom of preferred dish and save other 1/2 for topping.
  • Mix pudding and milk together, set aside.
  • Mix sugar, cream cheese and butter.
  • Add sugar mixture to pudding; fold in cool whip.
  • Pour onto cookies, top with remaining cokies.
  • I like to let it cool for atleast a half hour if I have time.
  • Let's it all meld together and it tastes better cool.

DIRT PUDDING



Dirt Pudding image

This tastes sooo good! It's very easy to make and so many different ways to present it!

Provided by chefsharp

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (3.5 ounce) packages instant French vanilla pudding mix
3 cups milk
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

Steps:

  • Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
  • Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.

Nutrition Facts : Calories 472 calories, Carbohydrate 58.9 g, Cholesterol 35.6 mg, Fat 24.9 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 14.6 g, Sodium 502.8 mg, Sugar 44.8 g

DIRT CUPS



Dirt Cups image

Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
15 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/4 cups), divided
10 worm-shaped chewy fruit snacks

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
  • Refrigerate 1 hour. Top with fruit snacks just before serving.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g

HEAVENLY DIRT



Heavenly Dirt image

It came from a person who is very creative in making up desserts. She tried it out on her card club and it was a huge success. A light pudding and cookie dessert that is very easy to make. You can also use sugar-free pudding and lite cool whip if you are on a restricted diet.

Provided by Fern Vukelic

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar
2 boxes instant vanilla pudding
3 cups milk
2 (8 ounce) containers Cool Whip
2 teaspoons vanilla extract
2 packages Oreo cookies, crushed with a rolling pin
gummy worms (or any gummy insects you choose)

Steps:

  • You also need a new flower pot (medium or large size with a plastic insert).
  • In a large bowl cream confectioners' sugar and the cream cheese with a mixer, then add the vanilla extract.
  • Mix pudding with the milk separately in another mixing bowl.
  • Combine these 2 mixtures.
  • Add Cool Whip and blend together easily.
  • Put a layer of the Oreo cookie crumbs in the bottom of the plastic lined flower pot or even a sand bucket and then add a layer of the pudding mixture,keep adding layer of cookie crumbs and pudding until you end up with the cookie crumbs on the top.
  • Stick gummy worms down into the cookie mixture to make it look like they are coming up out of the so called dirt.
  • Serve chilled.

DIRT DESSERT



Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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