SHRIMP CREOLE
Steps:
- In a large heavy kettle cook garlic, onions, celery, and bell peppers in oil over moderately low heat, stirring occasionally, until softened. Add all remaining ingredients except shrimp and simmer, uncovered, 30 minutes, or until thickened. Stir in shrimp and cook, covered, over moderately high heat, stirring occasionally, until shrimp are cooked through, about 5 minutes.
- Serve shrimp and sauce over coked rice.
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH
Complex flavors, easy to make, loaded with flavor and cooked with tons of spices and vegetables for maximum flavor.
Provided by Lola Osinkolu
Number Of Ingredients 19
Steps:
- Add the olive oil to a large skillet over medium heat. Add the onion, bell pepper, and celery and cook down until soft, about 5 minutes. Stir in the garlic and cook for about a minute.
- Add the tomato paste and cook for about 30 seconds, stirring constantly.
- Throw in the minced Jalapeno and add the paprika, thyme, oregano, cayenne, salt, and black pepper. Cook until fragrant. About a minute.
- Stir in the chicken broth to deglaze the pan. Add the crushed can of tomato, Worcester sauce, and bay leaves. Stir and simmer the sauce for 20 minutes.
- Add the shrimps, stir, and cook for 3 to 4 minutes.
- Serve over hot white rice and garnish with green onions; add more hot sauce, or squeeze a bit of lemon juice over the rice if desired.
Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SHRIMP CREOLE WITHOUT TOMATOES
Make and share this Shrimp Creole Without Tomatoes recipe from Food.com.
Provided by FloridaGrl
Categories Creole
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and green pepper in olive oil unitl onion is transparent. Add garlic and bay leaf.
- Add shrimp, when they start turning pink, add paprika. Stir well and add wine, parsley, salt and pepper.
- If sauce seems to thin, throw in a handful of bread crumbs(unseasoned).
- Serve with fluffy rice. and fried ripe plantains.
Nutrition Facts : Calories 858.6, Fat 58.5, SaturatedFat 8.3, Cholesterol 345.6, Sodium 350.8, Carbohydrate 24.9, Fiber 4.2, Sugar 8.7, Protein 48.9
CAROLYN'S SHRIMP CREOLE
This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.
Provided by Mysterygirl
Categories Stew
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot, heat oil until hot, stir in flour.
- Cook flour stirring often until flour reaches a medium brown color.
- Add onions, peppers and garlic.
- Cook until soft.
- Add tomatoes, tomato sauce& paste, mix well.
- Cook about 5 minutes.
- Add salt, water, red& black peppers.
- Fry sausage in a separate skillet and drain excess fat.
- Add sausage and okra.
- Simmer about 1 hour.
- Add shrimp, cook 15 minutes.
- Serve with hot cooked rice.
Nutrition Facts : Calories 562.5, Fat 38.2, SaturatedFat 8.4, Cholesterol 169.2, Sodium 1789.6, Carbohydrate 23.1, Fiber 3, Sugar 6.7, Protein 32.1
SHRIMP CREOLE
Much like gumbo, this shrimp and tomato stew starts with a roux that thickens and adds a distinct flavor (though many takes on shrimp Creole skip the roux altogether). Next, the "holy trinity" of Creole cooking - onion, celery and bell pepper - is simmered in the roux. You'll want to stir the bottom of the pot constantly to prevent the roux from sticking and burning, and make sure to keep a close eye: A burned roux can't be saved. Creole cuisine relishes improvisation, so feel free to add other veggies or a different protein, or omit the hot sauce and add a teaspoon of apple cider vinegar in its place. This spicy stew is traditionally served over steamed white rice, but is also delicious served over brown rice or other whole grains, like quinoa.
Provided by Vallery Lomas
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Make the optional Creole seasoning: Combine all ingredients in a small bowl and stir together. The seasoning makes about 1/4 cup; store it in a closed container in a cool, dry place.
- Toss the raw shrimp with 1 teaspoon Creole seasoning and set aside.
- In a Dutch oven or large, heavy skillet, melt the butter over medium-low heat. Sprinkle the flour on top and stir constantly with a wooden spoon until a roux the color of peanut butter forms, about 10 minutes.
- Add the onion, celery and bell pepper, increase the heat to medium and cook until softened, stirring occasionally, about 8 minutes. Stir in the garlic and cook until fragrant, 1 minute.
- Stir in 1/3 cup water, then the tomato sauce, hot sauce (if using), sugar, thyme, oregano, basil, bay leaves, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper and the remaining 1 teaspoon Creole seasoning. Bring to a simmer, then reduce the heat to low. Cover and simmer for 10 minutes until thickened, stirring occasionally to make sure that the bottom doesn't burn. (If needed, add more water.)
- Once the stew has thickened, add the seasoned shrimp and simmer until opaque and cooked through, about 5 minutes, turning each piece halfway through the cooking time. Taste and adjust seasoning.
- Remove from the heat and let stand for 10 minutes, uncovered. Sprinkle with scallions and parsley, and serve over steamed rice.
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
SHRIMP WITH CREOLE SAUCE
Dip into this zippy Creole-style sauce and you'll never crave seafood sauce again. Chunky but not too spicy, the tantalizing tomato blend complements cold shrimp or cooked seafood.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, saute the onion, green pepper and celery in oil for 3-4 minutes. Add garlic; cook 1 minute longer. Drain tomatoes, reserving juice; add juice to skillet. Mash tomatoes and add to skillet. Stir in the parsley, water, tomato paste, lime juice and seasonings. , Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Serve warm with shrimp.
Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 32mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
More about "shrimp creole without tomatoes recipes"
EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (107)Calories 316 per servingCategory Main Course
- Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
- In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
- Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
EASY SHRIMP CREOLE | THE RECIPE CRITIC
From therecipecritic.com
BRENNAN'S NEW ORLEANS SHRIMP CREOLE - JOY THE BAKER
From joythebaker.com
SHRIMP CREOLE: A SPICY FAST AND EASY DINNER RECIPE
From boulderlocavore.com
EASY SHRIMP CREOLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
SHRIMP CREOLE RECIPE (GLUTEN-FREE, DAIRY OPTIONAL)
From mommypotamus.com
ONE PAN SHRIMP CREOLE - THE BEST KETO RECIPES
From thebestketorecipes.com
SHRIMP CREOLE RECIPE - STL COOKS
From stlcooks.com
SHRIMP CREOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRIMP CREOLE - SKINNYTASTE
From skinnytaste.com
SHRIMP CREOLE RECIPE {DINNER UNDER 30 MINUTES} - ITS YUMMI
From itsyummi.com
EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE | GRITSANDPINECONES.COM
From gritsandpinecones.com
SHRIMP CREOLE - IMMACULATE BITES
From africanbites.com
SHRIMP CREOLE - SOUTHERN BYTES
From southern-bytes.com
CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
From easydinnerideas.com
EASY SHRIMP CREOLE - THE SEASONED MOM
From theseasonedmom.com
SHRIMP CREOLE RECIPE | SOUTHERN LIVING
From southernliving.com
EASY SHRIMP CREOLE WITH RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
SHRIMP CREOLE - PINEAPPLE HOUSE RULES
From pineapplehouserules.com
SHRIMP CREOLE - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
EASY SHRIMP CREOLE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SHRIMP CREOLE RECIPE - LOSTMEALS.ORG
From lostmeals.org
SHRIMP CREOLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CREOLE-STYLE SHRIMP | THRIFTY FOODS RECIPES
From thriftyfoods.com
SHRIMP CREOLE - CULINARY HILL
From culinaryhill.com
SHRIMP CREOLE - RECIPEMAGIK
From recipemagik.com
EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
From pinchandswirl.com
SHRIMP CREOLE - THE WASHINGTON POST
From washingtonpost.com
SHRIMP CREOLE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
BEST DANG SHRIMP CREOLE - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY SHRIMP CREOLE - MAMA LOVES TO COOK
From mamalovestocook.com
SHRIMP CREOLE • CHEF JEN
From chefjen.com
EASY SHRIMP CREOLE RECIPE - EVOLVING TABLE
From evolvingtable.com
SHRIMP CREOLE - THE COOKIE ROOKIE®
From thecookierookie.com
TOP 46 SHRIMP CREOLE RECIPE BETTYCROCKERCOM RECIPES
From kenur.aeroantenna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love