Dixie Cafe Squash Casserole Recipes

DIXIE CAFE BAKED SQUASH

Dixie Cafe Baked Squash image

Make and share this Dixie Cafe Baked Squash recipe from Food.com.

Provided by courtney.patterson10

Categories Low Protein

Time 50m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs yellow squash
1 egg, beaten
1/2 cup breadcrumbs
1 tablespoon chopped onion
1/4 cup butter
1/8 cup sugar
salt & pepper

Steps:

Trim squash, cut into large chunks & boil to tender.
Drain & mash.
Mix all ingredients, saving half of the crumbs and put into sprayed 8x8 baking dish.
Cover with remaining bread crumbs.
Bake at 350 until lightly browned.

Nutrition Facts : Calories 102.2, Fat 6.1, SaturatedFat 3.5, Cholesterol 37.1, Sodium 96.7, Carbohydrate 10.2, Fiber 1.2, Sugar 4.7, Protein 2.6

BAKED SQUASH

Baked Squash image

This squash is like Dixie Cafe squash casserole. Great dish!

Provided by Cheryl Howard

Categories Side Casseroles

Number Of Ingredients 7

Ingredients

5 medium yellow squash
1 c bread crumbs
1/4 c sugar
2 Tbsp onions, chopped
2 eggs, beaten
2 oz butter; 1/2 stick
salt and pepper to taste

Steps:

1. Cut tips off squash. Cut each onto 3 or 4 pieces. Put into pan with enough boiling water to cover. Cook until tender. Drain squash and mash. Combine with eggs, bread crumbs, butter, sugar, salt, onion and pepper. Pour into lightly greased 3- quart casserole. Cover with light layer of bread crumbs.
2. Bake @ 350 until lightly browned.

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