Diy Dino Egg Oatmeal Recipes

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SAVORY OATMEAL AND SOFT-COOKED EGG



Savory Oatmeal and Soft-Cooked Egg image

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g

DIY DINO EGG OATMEAL



DIY Dino Egg Oatmeal image

Remember this sinfully sweet childhood breakfast? Well we're bringing it back and it knows no age limit.

Provided by Alex Frank

Yield 12

Number Of Ingredients 0

Steps:

  • Melt 1/4 cup white chocolate chips and 1 tbsp of unsalted butter in a microwave safe bowl. Microwave in 30 second intervals, stirring until smooth.
  • Add 1/4 cup of dinosaur sprinkles to melted mixture and stir until coated.
  • Add mixture to plastic baggie and add 1 cup of confectioner's sugar. Shake bag until fully coated and eggs have formed.
  • Add 3 cups of instant oats to a large mixing bowl.
  • Blend 2 cups of oats in blender until powder. Add to bowl.
  • Add 1/2 cup of milk powder to mixture.
  • Add 1/2 cup of dark brown sugar to mixture.
  • Add a pinch of salt.
  • Stir it all up.
  • Gently fold in dinosaur eggs
  • Either store mixture in concealed containers for later use or prepare with boiling water.

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