Diy Mochi Balls Recipes

EASY MOCHI

Easy Mochi image

A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming hot tea!

Provided by Katrina

Categories World Cuisine Recipes Asian Japanese

Time 3h35m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup sweetened red bean paste
1 cup sweet rice flour (mochiko)
1 teaspoon green tea powder (matcha)
1 cup water
¼ cup white sugar
½ cup cornstarch, for rolling out the dough

Steps:

Wrap red bean paste in aluminum foil and place in the freezer for at least 3 hours. Mix sweet rice flour and green tea powder thoroughly in a microwave-safe glass or ceramic bowl. Stir in water, then sugar. Mix until smooth. Cover bowl with plastic wrap.
Cook the rice flour mixture in the microwave for 3 minutes and 30 seconds. Meanwhile, remove red bean paste from the freezer and divide paste into 8 equal balls. Set aside. Stir rice flour mixture and heat for another 15 to 30 seconds.
Dust work surface with cornstarch. While the mochi is still hot from the microwave, begin rolling balls the size of about 2 tablespoons. Flatten the mochi ball and place 1 frozen red bean paste ball in the center. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 49.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.8 g, Sodium 82.3 mg, Sugar 6.4 g

MOCHI SESAME BALLS RECIPE BY TASTY

Mochi Sesame Balls Recipe by Tasty image

Here's what you need: red bean paste, shiratamako flour, sugar, water, toasted sesame seed, canola oil

Provided by Stevie Ward

Categories Desserts

Yield 20 balls

Number Of Ingredients 6

Ingredients

6 oz red bean paste
1 ½ cups shiratamako flour, (glutinous rice flour)
1 tablespoon sugar
⅔ cup water
toasted sesame seed, as needed
canola oil, as needed

Steps:

Divide red bean paste into 20 and make it into small balls.
Add shiratamako, sugar, and water in a medium bowl. Knead until firm and smooth. If it is too dry, add more water.
Pull off a portion of dough and flatten. Wrap the each sweet bean ball and roll into a ball. The size of the ball should be slightly smaller than your takoyaki pan. Evenly coat with toasted sesame seeds.
Cook the sesame balls in a greased takoyaki pan. Continue rolling the balls to cook evenly.
Cook until the dough turn into translucent, approximately 5 -7 minutes. Serve immediately.
Enjoy!

Nutrition Facts : Calories 62 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 4 grams

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