Dog Friendly Carrot Cake Recipes

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DOG FRIENDLY CARROT CAKE



Dog Friendly Carrot Cake image

Treat your furry friends to a special treat on their special day! This Dog Friendly Carrot Cake is made with a few simple, dog-friendly ingredients your pup is sure to love!

Provided by Laura

Categories     Dog Cake

Time 30m

Number Of Ingredients 14

2 cups old fashioned oats*
1 tsp baking powder
dash of cinnamon (optional)
1/2 cup grated carrots
1/2 cup full fat, plain greek yogurt
1/2 cup milk**
2 large eggs
2 tbsp olive oil
1 tbsp honey
4oz cream cheese
1/2 cup full fat, plain greek yogurt
2 tbsp heavy whipping cream
1 tbsp honey (optional)
dog treat (for decoration)

Steps:

  • Preheat oven to 350°F
  • Grease two 5-inch cake pans with non-stick cooking spray, set aside
  • Add the oats to the bowl of your food processor, process on high until oats are a fine, flour-like consistency
  • Add the baking powder and cinnamon (if you are using it), pulse to combine
  • Add the carrots, greek yogurt, milk, eggs, olive oil and honey, process on high until everything is fully combined
  • Split the cake mixture evenly between the 2 cake pans, it will not even fill the pan half way (the cake layers are meant to be thin)
  • Place the cakes in the oven and bake for about 18 minutes until the cake is set in the middle and cooked through
  • Remove from oven and cool completely before frosting

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

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