Dog Friendly Carrot Cake Recipes

DOG FRIENDLY CARROT CAKE

Dog Friendly Carrot Cake image

Treat your furry friends to a special treat on their special day! This Dog Friendly Carrot Cake is made with a few simple, dog-friendly ingredients your pup is sure to love!

Provided by Laura

Time 30m

Number Of Ingredients 14

Ingredients

2 cups old fashioned oats*
1 tsp baking powder
dash of cinnamon (optional)
1/2 cup grated carrots
1/2 cup full fat, plain greek yogurt
1/2 cup milk**
2 large eggs
2 tbsp olive oil
1 tbsp honey
4oz cream cheese
1/2 cup full fat, plain greek yogurt
2 tbsp heavy whipping cream
1 tbsp honey (optional)
dog treat (for decoration)

Steps:

Preheat oven to 350°F
Grease two 5-inch cake pans with non-stick cooking spray, set aside
Add the oats to the bowl of your food processor, process on high until oats are a fine, flour-like consistency
Add the baking powder and cinnamon (if you are using it), pulse to combine
Add the carrots, greek yogurt, milk, eggs, olive oil and honey, process on high until everything is fully combined
Split the cake mixture evenly between the 2 cake pans, it will not even fill the pan half way (the cake layers are meant to be thin)
Place the cakes in the oven and bake for about 18 minutes until the cake is set in the middle and cooked through
Remove from oven and cool completely before frosting

DOGGIE BIRTHDAY CAKE

Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

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