EASY CRANBERRY MOUSSE
This classic vintage recipe for Easy Cranberry Mousse will make anyone love cranberry. Sweet, with just the slightest bit of tartness, it's the perfect ending to any meal.
Provided by Nicole Cook | Daily Dish Recipes
Categories Desserts and Sweets
Time 1h20m
Number Of Ingredients 4
Steps:
- In a large pot on the stove, boil the cranberry sauce and the juice.
- Continue to boil while stirring until everything is smooth.
- Add the jello and stir again until smooth.
- Remove from stove and cool for about 5-10 minutes. Pour into a large bowl, and refrigerate for 1 hour.
- Fold in the whipped cream and serve.
FAVORITE CRANBERRY MOUSSE
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.
Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MOUSSE
Yield 8
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set.
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY ORANGE MOUSSE
Provided by Food Network
Number Of Ingredients 6
Steps:
- Chill a decorative glass bowl or 6 stemmed glasses.
- Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
- Stir in zest, juice and liqueur and rub through a strainer to remove skins.
- Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.
CRANBERRY ORANGE MOUSSE
Provided by Food Network
Number Of Ingredients 6
Steps:
- Chill a decorative glass bowl or 6 stemmed glasses.
- Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
- Stir in zest, juice and liqueur and rub through a strainer to remove skins.
- Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.
CRANBERRY MOUSSE
Jellied cranberry sauce, cranberry juice cocktail, and raspberry gelatin make a fruity, fluffy dessert when combined with whipped topping and served chilled.
Provided by Allrecipes Member
Time 1h35m
Yield 8
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set.
- Gently mix in whipped topping, using a rubber scraper. Spoon into serving dishes or prepared pie shell. Chill until firm.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 38.5 g, Fat 2.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.3 mg, Sugar 33.1 g
EXTREME CRANBERRY MOUSSE
This makes a wonderful make-ahead holiday dessert that can be spooned into a prepared graham cracker crust, or into individual 3-inch tart shells lined with a graham cracker crust. I like to use half package each of the cranberry gelatin and the raspberry, it really gives the moussse a great flavor, but that is optional. I suggest to use only Ocean Spray Juice Cocktail and jellied cranberry sauce, I made this with alternative products and the taste was just not as good. If you are using tall thin dessert glasses you should get 7-8 but it will depend on the size of your serving glasses, so yield is only estimated. Prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Gelatin
Time 2h
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare tall dessert glasses.
- In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
- In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
- Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
- Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
- Spoon the mixture between the serving glasses or prepared pie crust.
- Chill until completely set, then dollup Cool Whip or whipped cream on top.
- Delicious!
Nutrition Facts : Calories 233.3, Fat 5.6, SaturatedFat 4.7, Sodium 81.5, Carbohydrate 46.4, Fiber 0.8, Sugar 44.4, Protein 1.4
CRANBERRY MOUSSE
Crimson-colored mousse is a tart, refreshing end to many meals.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 6
Number Of Ingredients 5
Steps:
- In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g
CRANBERRY MOUSSE
Thanksgiving and Christmas just wouldn't be the same for us without lots of cranberry dishes. I made this for Thanksgiving about 14 years ago for the first time and it's been in demand for every family Thanksgiving gathering since. Hope you enjoy it as much as we do!
Provided by Cindy Lynn
Categories Dessert
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, heat cranberry juice cocktail to boiling.
- Remove from heat.
- Stir in raspberry jello until dissolved.
- Stir in cranberry sauce.
- Chill until mixture is thickened.
- Fold in whipped cream and pour into serving dishes (or decorative serving bowl).
- Chill until firm.
- Garnish with additional whipped cream, if desired.
LAYERED CRANBERRY MOUSSE MOLD
Enjoy a double dose of cranberry with our Layered Cranberry Mousse Mold. This cranberry mousse mold combines gelatin, cranberry sauce and whipped topping.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.
- Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 29 g, Protein 2 g
More about "dole cranberry mousse recipes"
STRAWBERRY DOLE WHIP AND MOUSSE RECIPE
From pinterest.com
24 pins39 followers
1985 DOLE CRUSHED PINEAPPLE AD - CRANBERRY MOUSSE
From vintagepaperads.com
DOLE CRANBERRY ORANGE CREAM CHEESE RECIPE - RECIPEZAZZ.COM
FLUFFY CRANBERRY MOUSSE | RECIPE | CRANBERRY MOUSSE RECIPE, …
From pinterest.ca
CRANBERRY ORANGE MOUSSE | BAKING OBSESSION
From bakingobsession.com
CRANBERRY MOUSSE - BY THE POUNDS
From rachelpounds.com
CRANBERRY MOUSSE - THE SEASIDE BAKER
From theseasidebaker.com
CRANBERRY MOUSSE - RECIPE | COOKS.COM
From cooks.com
LIGHT CRANBERRY MOUSSE | OCEAN SPRAY®
From oceanspray.com
EASY CRANBERRY MOUSSE WITH FRESH WHIPPED CREAM
From savvymamalifestyle.com
DOLE CRANBERRY SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRANBERRY MOUSSE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
CRANBERRY MOUSSE
From pinterest.ca
CRANBERRY RASPBERRY MOUSSE | CANADIAN LIVING
From canadianliving.com
RECIPES - DOLE® SUNSHINE
From dolesunshine.com
FLUFFY CRANBERRY MOUSSE - HAPPY AND HARRIED
From happyandharried.com
ST. TROPEZ HOLIDAY CRANBERRY MOUSSE - RECIPE | COOKS.COM
From cooks.com
CRANBERRY MOUSSE DOME RECIPE BY FENWAY - COOKPAD
From cookpad.com
SEASONAL FAVORITES - DOLE® SUNSHINE
From dolesunshine.com
RECIPE APPETIZING CRANBERRY MOUSSE DOME - FOODS INC
From foods-inc.blogspot.com
FLUFFY CRANBERRY MOUSSE - BETTER HOMES & GARDENS
From bhg.com
EA0734-1985 DOLE CRUSHED PINEAPPLE AD - CRANBERRY MOUSSE
From pinterest.com
DOLE CRANBERRY ORANGE CREAM CHEESE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRANBERRY MOUSSE SALAD - PRINTER FRIENDLY - ALLRECIPES.COM
RECIPE: CRANBERRY MOUSSE - RECIPELINK.COM
From recipelink.com
CRANBERRY CREAM CHEESE DESSERT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPE OF HOMEMADE CRANBERRY MOUSSE DOME | THE US CUISINE
From uscuisine.netlify.app
CRANBERRY MOUSSE RECIPE WITH PINEAPPLE AND JELL-O
From travelswithmaitaitom.com
RECIPES LEMON MOUSSE WITH CRANBERRY SAUCE | SOSCUISINE
From soscuisine.com
DOLE PINEAPPLE CRANBERRY JELLO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
KETO CRANBERRY MOUSSE - ELEGANT HOLIDAY DESSERT - KETOGENIC …
From ketogenicwoman.com
CRANBERRY MOUSSE | MASSACHUSETTS CRANBERRIES
From cranberries.org
LAYERED CRANBERRY MOUSSE MOLD RECIPE
From crecipe.com
RECIPE: PINEAPPLE CRANBERRY MOUSSE (USING JELL-O, BLENDER OR FOOD ...
From recipelink.com
STRAWBERRY CHOCOLATE MOUSSE JAR - ALLY'S KITCHEN
From allyskitchen.com
CRANBERRY MOUSSE RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love