Dolly Parton Biography Recipes
DOLLY PARTON'S 5-LAYER DINNER
Make and share this Dolly Parton's 5-Layer Dinner recipe from Food.com.
Provided by Faith lt3
Categories One Dish Meal
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
- Cover and Bake at 350~ for 2 hours.
- Garnish with sliced green onions.
Nutrition Facts : Calories 250, Fat 8.8, SaturatedFat 3.4, Cholesterol 38.6, Sodium 49.8, Carbohydrate 29, Fiber 4.4, Sugar 3.8, Protein 14.2
More about "dolly parton biography recipes"
DOLLY PARTON'S 5 FAVORITE RECIPES ARE TRUE DIXIE CLASSICS
From wideopeneats.com
Estimated Reading Time 3 mins
- Banana Pudding. Banana pudding is a Southern staple and Dolly calls this dessert one of her favorite foods. Her personal recipe is even used in her theme park, Dollywood in Pigeon Forge, Tennessee which has won best amusement park food four times in the last seven years by Amusement Today.
- Chicken and Dumplins' During an interview with Andy Warhol (okay not with him in the flesh, but a questionnaire he set up back in the 80s), Dolly Parton stated one of her dinner favorites would have to be Chicken and Dumplins'.
- Roast Pork. Back in 1992, The New York Times sat down with Dolly in a New York City restaurant to ask a few questions over a casual lunch. During the meeting, while munching on clams casino, Dolly proclaims that her go-to meal for entertaining is roast pork, fried okra, green beans and turnip greens.
- Stone Soup. Dolly shared this recipe with Hallmark a few years ago when they were visiting Dollywood. Tantalize taste buds with this Southern food that doesn't require any expensive ingredients.
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