Dominican Sazon Sofrito Recipes

BASIC SOFRITO

Basic Sofrito image

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

Provided by Hector Rodriguez

Categories Dinner Entree Sauce Ingredient

Time 15m

Number Of Ingredients 7

Ingredients

1 head of garlic (peeled)
2 medium onions (peeled)
1 red bell pepper (stemmed and seeded)
2 medium green bell peppers (stemmed and seeded)
2 large tomatoes
1 bunch fresh cilantro leaves
1/2 bunch fresh parsley leaves

Steps:

Use the sofrito with rice, stews, beans, or a protein, and enjoy.

Nutrition Facts : Calories 35 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 3 g, Fat 0 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g

DOMINICAN SOFRITO (SAZóN)

Dominican Sofrito (Sazón) image

This sofrito recipe is inspired by ingredients commonly found in the Dominican sofrito, which is also called sazón in that country.

Provided by Hector Rodriguez

Categories Condiment Sauce

Time 15m

Number Of Ingredients 9

Ingredients

2 red onions (peeled and diced)
2 large green bell pepper (seeds removed and diced)
1 head of garlic (cloves peeled and minced)
1 jar (4 ounces) diced pimentos (drained)
1 can (8 ounces) tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon apple cider vinegar
1 tablespoon ground annatto (aka achiote)

Steps:

Gather the ingredients.
Chop and blend all ingredients in a food processor or blender until finely chopped.
Place mixture in a glass jar with a tight lid. Refrigerate up to one week.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 42 mg, Sugar 1 g, Fat 0 g, ServingSize 1 quart (64 tbsp servings), UnsaturatedFat 0 g

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN

[Recipe + Video] Dominican Sofrito & Sazón image

Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.

Provided by Tia Clara

Categories Seasoning

Time 30m

Number Of Ingredients 8

Ingredients

2 cubanela (cubanelle pepper) (diced)
6 clove garlic (crushed)
1 medium red onion (cut into strips)
3 bunches cilantro (chopped)
1 teaspoon bija (annato, achiote) powder
1 tablespoon oregano (dry, ground) (fresh leaves, or 1 tsp dry)
¼ teaspoon salt
1 tablespoon olive oil

Steps:

Cook: Saute all the ingredients at very low heat until they release their flavor and the onions have become translucent. Continue with your cooking preparation.
Blend: Combine the ingredients and mix in a blender until you obtain a coarse paste. Keep refrigerated for up to a week. Or freeze in a zippy bag for up to a month.

Nutrition Facts : Calories 50 kcal, Carbohydrate 5 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE SAZON(NO, IT'S SOFRITO!)

Homemade Sazon(No, It's Sofrito!) image

Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!

Provided by Sharon123

Categories Caribbean

Time 25m

Yield 1 cup

Number Of Ingredients 15

Ingredients

1/4 cup chopped onion
3 tablespoons chopped green peppers
3 tablespoons chopped sweet red peppers
3 tablespoons chopped green onions
3 tablespoons tomato paste
4 teaspoons chopped fresh parsley
4 teaspoons chopped fresh coriander
4 teaspoons olive oil or 4 teaspoons vegetable oil
4 teaspoons white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon sweet paprika
1/4 teaspoon salt
1/8 teaspoon hot sauce
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced

Steps:

Combine all ingredients in a blender; process until smooth.
Pour into a saucepan; bring to a boil.
Reduce heat, and simmer, stirring constantly, 5 minutes or until thoroughly heated.
Remove from heat; cool.
Cover and chill.
Yield: about 1 cup.

SAZON (DOMINICAN SOFRITO)

Sazon (Dominican Sofrito) image

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

Provided by gailanng

Categories Onions

Time 20m

Yield 6 cups

Number Of Ingredients 7

Ingredients

1 onion, peeled and cut into large chunks
2 green bell peppers, seeded and cut into large chunks
1 red bell pepper, seeded and cut into large chunks
1/2 bunch cilantro, washe dried and most stems removed (1/2 cup tightly packed leaves)
1 bulb of garlic, cloves separated and peeled
1 tablespoon dried oregano
3/4 cup distilled white vinegar

Steps:

Combine ingredients in a food processor and process until finely chopped. Refrigerate leftovers.

Nutrition Facts : Calories 36.1, Fat 0.2, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 6.8, Fiber 1.8, Sugar 2.7, Protein 1.2

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Dominican Sazon Sofrito Recipes

BASIC SOFRITO

Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.

DOMINICAN SOFRITO (SAZóN)

This sofrito recipe is inspired by ingredients commonly found in the Dominican sofrito, which is also called sazón in that country.

[RECIPE + VIDEO] DOMINICAN SOFRITO & SAZóN

Dominican Sofrito & Sazón Recipe: a favorite base for Dominican dishes. Use immediately or refrigerate for later use. It's all good.

HOMEMADE SAZON(NO, IT'S SOFRITO!)

SAZON (DOMINICAN SOFRITO)

Not all sazon is dry like Recipe #451457. This is Dominican Sofrito, also known as Sazon. It is a mixture of herbs and vegetables that is used to dress up all manner of edibles. It can be made from fresh produce and used on rice, bean, fish, chicken or meat dishes.

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