Dominos Mango Habanero Sauce Copycat Recipes

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MANGO HABANERO SAUCE (DOMINO'S COPYCAT) RECIPE



Mango Habanero Sauce (Domino's Copycat) Recipe image

Made with fruit concentrate, cider vinegar, and jalapeno, this Domino's mango habanero sauce has the perfect amount of sweet and spice.

Provided by Beth Watkins

Categories     Dip, Sauce & Condiment

Time 20m

Yield 4

Number Of Ingredients 7

12 oz Dole Orange Peach Mango Concentrate
2 tbsp apple cider vinegar
1 deseeded and deveined Jalapeno
2 tbsp lime juice
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika

Steps:

  • In a food processor, add together all the ingredients and process for about 1 minute until completely smooth.
  • In a saucepan, add the mixture over medium heat. Stir occasionally to prevent sticking and simmer for 10 to 12 minutes or until the sauce is thickened.
  • Let cool before using it as a dipping sauce.
  • For additional heat, use ¼ fresh, deseeded habanero pepper.

Nutrition Facts : Carbohydrate 14.28g, Fat 0.37g, Fiber 1.62g, Protein 0.88g, SaturatedFat 0.09g, ServingSize 4.00, Sodium 2.03mg, Sugar 0.00, UnsaturatedFat 0.12g

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE



Sweet and Kickin' Mango-Habanero Hot Sauce image

A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it has a very sweet beginning with a kick at the end. This golden sauce is delectable.

Provided by DBWood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 45m

Yield 128

Number Of Ingredients 15

2 tablespoons extra virgin olive oil
1 large sweet onion, chopped
7 ripe mangoes, cored and chopped
1 fresh peach, chopped
⅓ cup honey
15 habanero peppers, stemmed, or more to taste
¼ cup yellow mustard
2 ½ tablespoons salt
2 ½ tablespoons paprika
1 ½ tablespoons ground white pepper
1 tablespoon ground cumin
⅓ teaspoon ground allspice
¼ cup light brown sugar
1 ½ cups white vinegar
½ cup apple cider vinegar

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
  • Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
  • Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.

Nutrition Facts : Calories 13.3 calories, Carbohydrate 2.8 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 142.4 mg, Sugar 2.4 g

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