Dominos Style Garlic Bread Recipes

DOMINOS STYLE STUFFED CHEESY GARLIC BREAD

Steps:

• Firstly, take warm milk, sugar, and active dry yeast in a large mixing bowl. Mix well.Rest for 10 minutes in a warm place. After 10 minutes, yeast is activated. (*You will start seeing tiny bubbles)
• Furthermore, add oil, butter, maida (all-purpose flour), and salt. Butter is optional here.
• Then add minced garlic, oregano, and red chili flakes. Knead the dough well for at least 10 minutes (to activate gluten). You can add 1-2 tablespoons of extra water if the dough is too tight. Make the dough smooth and stretchy; otherwise garlic bread will turn hard and chewy.
• Allow the dough for proofing. Lightly drizzle some oil on the bowl and the dough. Cover it with a tea towel or cling wrap and let it proof for 2 hours in a warm place.ORYou can use an Instant Pot. Oil the Instant pot steel insert, place the dough. Close the lid, select the 'YOGURT' button, set the pressure value to 'Sealing,' and set the timer to 1 hour.
• Mix in melted butter, minced garlic, and parsley or coriander leaves in a small bowl.
• After 1 hour, the dough should have doubled in size, then punch the dough. Next, I proofed (raised) the dough in Instant Pot.
• Sprinkle lots of cornmeal (also known as "makki ka atta" in Hindi) on a flat surface (for outer crunchy coating). Roll the dough into a circle.
• Meanwhile, place parchment paper or spread some butter on the baking tray. Transfer prepared circle onto the tray, spread the prepared garlic butter over the dough generously.
• Further spread some mayonnaise, top with boiled sweet corn and mozzarella cheese on one half of the circle.Also, season with chili flakes and oregano on top.
• Fold the dough into a semicircle and seal the edges properly else the cheese will come out.
• Then brush a generous amount of prepared garlic butter on top along with some chili flakes and oregano seasoning.
• Mark the garlic bread into breadsticks without cutting them entirely.
• Bake in preheated oven at 180 degrees celsius (365 °F) for 20-25 minutes or until you have a nice golden brown color.
• Cut the stuffed garlic bread into breadsticks when hot.Serve hot with mayonnaise or cream cheese, or garlic dipping.

DOMINO'S STYLE GARLIC BREAD RECIPE

Steps:

• In a bowl mix together 2 1/2 cups flour, sugar, salt, grated garlic, oil, butter, oregano seasoning and yeast.
• Add water and make a sticky dough.
• Now dust counter with the remaining flour and transfer the dough to counter.
• Knead it for 10-15 minutes. The dough will be sticky, so keep on using the excess flour for dusting.
• Use a dough scraper to knead the dough without messing your hand.
• Once the dough is kneaded, apply some oil in a bowl, place the dough in it and rotate the dough so that oil coats the dough.
• Cover with cling wrap and set it in fridge for slow rise for 24 hours.
• Remove the dough from fridge and let it come to room temperature. It may take 2 hours.
• Preheat oven to 200°C.
• Now transfer dough to counter, dust with flour and press it to form a disc.
• Divide it into 4 equal portions.
• Press each portion into a circle and fold it over to form a semicircle.
• Grease a tray with butter and sprinkle some oregano seasoning.
• Place the semi circles on the tray and cover and set aside for 10 minutes.
• Brush the top with milk and sprinkle the seasoning evenly on top.
• With a knife, slash lines to make 1" sticks.
• Bake in the preheated oven for 15 minutes.
• At the end of baking time, shift the tray to top rack to achieve the golden brown on top.
• Serve it hot with any cheese dip or as it is.