Doreens Yummy Squares Gluten Free Recipes

AMAZING GLUTEN-FREE LAYER BARS

Amazing Gluten-Free Layer Bars image

A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.

Provided by Kate

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 30

Number Of Ingredients 6

Ingredients

7 ounces sweetened flaked coconut, divided
1 cup butterscotch chips
6 ounces semisweet chocolate chips
8 ounces unsalted peanuts
½ cup sliced almonds
1 (14 ounce) can sweetened condensed milk

Steps:

Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 19.7 g, Cholesterol 4.4 mg, Fat 10.9 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 42.6 mg, Sugar 16.6 g

DOREEN'S YUMMY SQUARES GLUTEN FREE

Doreen's Yummy Squares Gluten Free image

I know there are tons of variations of this recipe but in my house credit for them is given to my aunt Doreen. I decided to post the recipe because I always loose it! Now even I'll know where to find it.

Provided by GlutenFreeKitten

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter (or margarine)
1/2 cup smooth peanut butter
3/4 cup chocolate chips
0.75 (250 g) bag mini marshmallows

Steps:

Melt the butter, peanut butter and chocolate chips.
In a large bowl mix the liquids in with the marshmallows.
Line a square pan with plastic wrap.
Pour in the mixture and put in the fridge until set.
ENJOY!

Nutrition Facts : Calories 197.2, Fat 12.4, SaturatedFat 5.4, Cholesterol 10.2, Sodium 96.8, Carbohydrate 21.5, Fiber 1.3, Sugar 15.7, Protein 3.5

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