Dorito Mexican Casserole Recipe Ground Beef Recipe Fo

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DORITO MEXICAN CASSEROLE



Dorito Mexican Casserole image

You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.

Provided by Anita Harris

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 small onion, chopped
1 can cream of mushroom soup
1 can cheddar cheese soup
1 can Ro-Tel tomatoes
1 3/4 cups milk
1 bag plain Doritos
3 cups shredded cheddar cheese

Steps:

  • Brown together ground beef and onion until beef is brown and onion is tender; drain well.
  • Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
  • Line a 13x9 baking dish with the Doritos.
  • Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
  • Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 709.4, Fat 51.2, SaturatedFat 25.8, Cholesterol 184.1, Sodium 1202.2, Carbohydrate 12.9, Fiber 0.6, Sugar 1.9, Protein 47.6

MEXICAN DORITO CASSEROLE



Mexican Dorito Casserole image

Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!

Provided by AngelaTN

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 (14 ounce) can ranch style beans
1 (11 ounce) bag Doritos
1 (10 ounce) can Rotel Tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 ounce taco seasoning, packet
1 (14 ounce) can cream of chicken soup
1/2 cup water

Steps:

  • Preheat oven to 325.
  • In a large skillet brown ground beef and onion; drain.
  • Stir in beans, tomatoes, taco seasoning, soup and water.
  • Simmer over medium heat until ingredients are well blended and heated through.
  • In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
  • Bake covered for 20-30 minutes.

GROUND BEEF DORITOS CASSEROLE



Ground Beef Doritos Casserole image

Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!

Provided by Nikki Lee - Soulfully Made

Categories     Main Dish

Time 50m

Number Of Ingredients 10

1 Large bag nacho flavored Doritos
1 1/2 pound lean ground beef
1/4 cup onion
1 packet taco seasoning
1 cup water
1 cup salsa verde
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar
1 cup colby jack cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet brown ground beef and onions until cooked through. Drain off fat.
  • Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
  • Add in salsa, soup, and sour cream and mix until combined.
  • Pour in cheddar cheese and stir until melted into beef mixture.
  • In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat.
  • Top with remaining 1/3 of Doritos and colby jack cheese.
  • Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.

DORITO CASSEROLE



Dorito Casserole image

Delicious Dorito casserole with ground beef is an easy and tasty dinner idea that even your kids will love!

Provided by Crissy Page

Categories     Casseroles

Time 50m

Number Of Ingredients 11

1 (15 ounce) package Nacho Cheese-flavored Doritos, lightly crushed
1 lb. ground beef
⅓ cup water
1 (1 ounce) packet taco seasoning
1 (15.5 ounce) can black beans, rinsed and drained
1 ( 15.25 ounce) can corn, drained
1 (14.5 ounce) can diced tomatoes and green chiles ( Ro-tel)
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
2 cups shredded Monterey jack cheese, divided
Garnish with tomatoes and cilantro, optional

Steps:

  • Preheat the oven to 350 degrees. Lightly spray a 9x13-inch baking dish with non-stick cooking spray.
  • In a 12-inch skillet or larger, cook the ground beef until done, drain. Add ⅓ cup water and the taco seasoning, stir and simmer for 2 to 3 minutes then turn off the heat.
  • Stir in the black beans, corn, tomatoes and green chiles, cream of chicken soup and the sour cream.
  • Spread ½ of the Doritos evenly into the bottom of the prepared pan, top with half of the meat mixture. Top with half of the cheese. Add the remaining meat mixture, evenly spread the remaining Doritos. Top with the remaining cup of cheese.
  • Spray a piece of foil with a non-stick cooking spray and cover the casserole.
  • Bake for 30 covered. Remove the foil and bake for another 5-10 minutes, or until chips begin to brown around the edges.

Nutrition Facts : Calories 407 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 95 milligrams cholesterol, Fat 27 grams fat, Fiber 3 grams fiber, Protein 27 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 475 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

DORITOS CASSEROLE WITH GROUND BEEF



Doritos Casserole with Ground Beef image

Doritos Casserole with Ground Beef is an easy dinner recipe the whole family will love. This hearty casserole is loaded with ground beef, cream cheese, corn, black beans, shredded cheese and topped with crumbled Doritos.

Provided by Erin

Categories     Casserole Recipes

Time 30m

Number Of Ingredients 13

1 lb lean ground beef
1 cup yellow onion, diced
8 oz Philadelphia Whipped Chive Cream Cheese
10.5 oz condensed cream of mushroom soup
1/3 cup Heinz chili sauce
8.75 oz canned corn, drained
1 cup black beans, drained and rinsed
1 bunch green onions chopped
3 cups shredded mozzarella and cheddar blend
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
3 cups Doritos, crumbled

Steps:

  • Preheat oven to 400F.
  • In a large frying pan over medium-high heat, cook ground beef with a dab of butter or margarine.
  • Add the diced onions to the pan with the beef while it's cooking.
  • Dump the cream cheese, mushroom soup and chili sauce into a large mixing bowl.
  • Mix with an electric mixer until fully combined.
  • Once the ground beef is fully cooked add the ground beef and onions to the mixing bowl with the cream cheese mixture. Stir well.
  • Add the corn and black beans to the bowl. Stir.
  • Set aside 1/4 cup of green onions and add the remaining green onions to the mixing bowl.
  • Add 2 cups of the shredded cheese to the mixing bowl.
  • Add the salt, pepper and garlic powder to the mixing bowl. Stir until all of the ingredients are fully combined.
  • Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
  • Sprinkle the crumbled Doritos on top of the beef mixture.
  • Sprinkle the remaining cup of shredded cheese and 1/4 cup of chopped green onions on top of the Doritos.
  • Place the dish in the oven and bake the casserole until the cheese on top is completely melted and just starting to brown. 11-13 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 1166 calories

DORITO® CASSEROLE



Dorito® Casserole image

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

Provided by pinkdiamndz

Categories     Main Dish Recipes     Casserole Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
10 fluid ounces milk
1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
8 slices processed cheese food (such as Velveeta®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
  • Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
  • Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
  • Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g

DORITOS CASSEROLE



Doritos Casserole image

This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.

Provided by Shelly

Categories     Dinner

Time 45m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
1 cup diced yellow onion, about 1 medium onion
2 cloves garlic, minced
1 pound lean ground beef
1 package low- sodium taco seasoning
1 (10- ounce) can Ro-tel tomatoes and chiles
1/2 cup salsa
1 cup sour cream
1 1/2 cups grated cheddar cheese
1 (9.75- ounce) bag Doritos, very coarsely crushed
Optional garnish - diced tomatoes, cilantro, jalapeños, avocado

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
  • Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
  • Stir in the sour cream evenly and then remove the mixture from the heat.
  • Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
  • Cover the pan with foil and bake for 20 minutes.
  • Remove the foil and bake for 10 more minutes.
  • Garnish as desired and serve warm.

Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg

DORITOS CASSEROLE



Doritos Casserole image

It may have never crossed your mind that Doritos are simply flavored tortilla chips. Granted, the tortilla chips that are Doritos are definitely unique. For most of us who grew up snacking on the beloved Nacho Cheese or Cool Ranch flavors, we didn't always make the connection that these seasoned chips were akin to the chips we love with salsa. But it's this similarity that makes Doritos a reasonable ingredient for a corn tortilla-style casserole.Our Doritos Casserole takes the familiar base of cooked onion, garlic, and ground beef and seasons it with a packet of taco seasoning. We mix in a can of diced fire-roasted tomatoes for both acidity and smokiness. A can of chopped green chiles adds some flavor and spice, and a can of cream of chicken soup dissolves into the remaining ingredients to give a rich and savory quality to the mixture. We layer this mixture with crushed Doritos and cheddar cheese, and as the casserole bakes, the Doritos soften just a bit from the moisture in the meat. Easy to slice and serve with some fresh cilantro, the rich flavor of our Doritos Casserole will surprise you just as much as the people you're serving.

Provided by Southern Living Editors

Categories     Casserole

Time 1h15m

Number Of Ingredients 11

2 tablespoons vegetable oil
1 yellow onion, finely chopped
2 cloves garlic, thinly sliced
1 pound ground beef
1 package taco seasoning
1 (14.5-oz.) can diced fire-roasted tomatoes
1 (4.25-oz.) can chopped green chiles
1 (15-oz.) can cream of chicken soup
1 (9.75-oz.) bag Doritos Nacho Cheese Flavored Tortilla Chips
1 1/3 cups shredded cheddar cheese, divided
Fresh cilantro to garnish, optional

Steps:

  • Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
  • Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
  • Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
  • Allow to cool slightly before serving with fresh cilantro to garnish.

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