Dorito Nachos Recipes

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DORITOS NACHOS



Doritos Nachos image

Doritos Nachos are the ultimate game day appetizer, after school snack or even a family-friendly dinner idea! This Doritos nachos recipe is easy to customize and it's hard to stop yourself from going back for more.

Provided by Julie Blanner

Categories     Appetizer     Entertaining     Main Course     Snack

Time 15m

Number Of Ingredients 4

1 14.5 bag Doritos
1 pound lean ground beef (or chicken breast, cubed)
1 tablespoon taco seasoning
8 ounces cheese (shredded)

Steps:

  • Preheat oven to 375°F.
  • In a medium saucepan over medium heat, add ground beef or chicken and taco seasoning. Brown using a potato masher or spatula to break it up until no pink remains.
  • On a sheetpan or oven-safe plate, add a layer of Doritos.
  • Top with drained meat and shredded cheese along with any toppings you wish to be baked.
  • Bake 2½ to 3 minutes or until cheese is melted. Careful not to burn chips.
  • Add toppings and serve warm (see below for topping suggestions).

Nutrition Facts : Calories 258 kcal, Carbohydrate 1 g, Protein 26 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 87 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

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