Doritos Taco Casserole Recipe Ground Beef Recipe For Zucchini

DORITOS CASSEROLE

Doritos Casserole image

This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.

Provided by Shelly

Categories Dinner

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 cup diced yellow onion, about 1 medium onion
2 cloves garlic, minced
1 pound lean ground beef
1 package low- sodium taco seasoning
1 (10- ounce) can Ro-tel tomatoes and chiles
1/2 cup salsa
1 cup sour cream
1 1/2 cups grated cheddar cheese
1 (9.75- ounce) bag Doritos, very coarsely crushed
Optional garnish - diced tomatoes, cilantro, jalapeños, avocado

Steps:

Preheat the oven to 350°F.
In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
Stir in the sour cream evenly and then remove the mixture from the heat.
Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
Cover the pan with foil and bake for 20 minutes.
Remove the foil and bake for 10 more minutes.
Garnish as desired and serve warm.

Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg

TACO CASSEROLE RECIPE

Taco Casserole Recipe image

A crave-worthy taco casserole with the most delicious zucchini and cheese crust topped with flavorful taco meat and melted cheese. Your family will love it.

Provided by Kori

Categories Casserole Recipes

Time 1h

Number Of Ingredients 10

Ingredients

4 cup zucchini, unpeeled and shredded
½ teaspoon salt
2 large eggs
1 cup pepper jack cheese, grated and divided
2 cup cheddar cheese, grated and divided
2 poounds ground beef 80/20
1 recipe taco seasoning mix or 1 store-bought packet
1 cup sour cream
1/2 cup salsa
Optional: taco toppings such as shredded lettuce, diced tomato, green onion, olives and sliced avocado

Steps:

Preheat oven to 400ºF
Drain shredded zucchini in a colander, sprinkle with salt and let stand for 10 to 15 minutes. Squeeze out excess moisture.
In a large bowl, combine zucchini, eggs, half of cheddar, and pepper jack cheese.
Spray a 13 x 9" casserole dish with nonstick spray. Press mixture into the bottom of the dish and bake for 20 minutes.
In a skillet over medium-high heat, brown ground beef until no longer pink. Drain fat. Add taco seasoning mix and 3/4 cup water. Cook until liquid is absorbed.
Add sour cream and salsa to the meat and stir until combined.
Spread the meat mixture evenly over the top the zucchini crust. Top with the remaining half of the cheeses.
Bake until cheese is bubbly, approximately 20 minutes.

Nutrition Facts : Calories 589 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 187.8 milligrams cholesterol, Fat 37.3 grams fat, Fiber 0.8 grams fiber, Protein 36.7 grams protein, ServingSize 1/8 casserole, Sodium 854.5 milligrams sodium, Sugar 1.5 grams sugar