Dorotheas Corn Salad Recipes

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DOROTHEA'S CORN SALAD



Dorothea's Corn Salad image

Dorothea's Corn Salad - the perfect summer side dish! Recipe from Reese Witherspoon's Grandmother. Corn, tomatoes, green onions, fresh herbs tossed in a homemade dressing made with white wine vinegar, lime juice, Dijon mustard, salt, pepper, honey, shallot, and olive oil. Can make in advance and refrigerate for later. Great for all your summer potlucks!

Provided by Plain Chicken

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 14

½ cup white wine vinegar
2 Tbsp lime juice
1 Tbsp Dijon mustard
1 tsp kosher salt
¼ tsp black pepper
1 tsp honey
1 shallot, (finely chopped)
½ cup olive oil
8 cups corn kernels
2 pints cherry or grape tomatoes, (halved)
1 bunch green onions, (chopped)
2 Tbsp fresh basil, ( chopped)
2 Tbsp fresh chives, (chopped)
2 Tbsp fresh parsley, (chopped)

Steps:

  • Combine the vinegar, lime juice, mustard, salt, pepper, honey, and shallot in a mason jar. Let stand for 10 minutes to soften the shallot. Add the olive oil to the jar. Place the lid on the jar and shake vigorously for 30 seconds to combine the dressing.
  • In a large bowl combine the corn, chopped tomatoes, green onions, and herbs. Add the dressing and toss well.
  • Can serve the salad immediately at room temperature or cover and refrigerate.

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