Dosa Kurma Recipe Kurma For Dosa Instant Kurma For Idli Dosa

DOSA KURMA RECIPE | KURMA FOR DOSA | INSTANT KURMA FOR IDLI & DOSA

Steps:

• firstly, in a pan heat 1 tbsp oil and saute 1 inch ginger and 2 clove garlic.
• add ½ onion and saute until it softens.
• further add 1 tomato and saute until it turns soft and mushy.
• now add ½ coconut, 3 dried red chilli, 1 tsp coriander seeds, 1 tsp poppy seeds, 1 tsp fennel and 1 tbsp putani.
• saute for a minute until it turns aromatic.
• cool completely and transfer to the blender.
• blend to smooth paste adding ½ cup water. keep aside.
• now in a large kadai heat 2 tbsp oil and saute ½ inch cinnamon, 3 pod cardamom, few curry leaves.
• add ½ onion, 1 chilli and saute until it softens slightly.
• further add ½ tomato and saute until it turns soft and mushy.
• add in prepared masala paste, ¼ tsp turmeric and ¾ tsp salt.
• saute for 2 minutes or until masala turns aromatic.
• now add 3 cup water or as required adjusting the consistency.
• simmer and boil for 5 minutes.
• also add 2 tbsp coriander and mix well.
• finally, enjoy dosa kurma recipe with dosa, idli or chapathi.