Double Chocolate Waffles Recipes
CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
DOUBLE-CHOCOLATE WAFFLES
I enjoy waffles,and I enjoy chocolate.This recipe I found in "First for Women" magazine several years ago. I have made this recipe but I did not add the miniature chocolate chips. You have to watch that the waffles do not burn.
Provided by Shar-on
Categories Breakfast
Time 35m
Yield 8 waffles
Number Of Ingredients 11
Steps:
- Preheat your waffle iron.
- Melt butter.
- Combine flour, cocoa, sugar, baking powder and salt.
- Separate egg and beat yolk with milk and vanilla.
- Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
- Stir in chocolate chips.
- Beat egg white until it holds stiff peaks.
- Gently fold into batter.
- Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
- Bake until crisp and browned.
- Serve with whipped cream and fruit or ice cream and chocolate sauce.
Nutrition Facts : Calories 136.4, Fat 5, SaturatedFat 2.8, Cholesterol 30.3, Sodium 175, Carbohydrate 21.6, Fiber 1.5, Sugar 9.3, Protein 3.5
DOUBLE CHOCOLATE WAFFLES - OAMC
More of a dessert than a breakfast. My kids love these for an evening snack. They are really good with fresh sliced berries!
Provided by JillAZ
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron.
- In a small bowl, mix together the flour, cocoa, sugar, baking powder and salt.
- In a medium bowl beat egg yolks with milk and vanilla.
- Add melted butter, a little at a time, whisking the whole time so the eggs don't cook.
- Add dry ingredients and stir just until moistened.
- In another bowl, beat the egg whites until stiff peaks form.
- Fold the beaten whites into the waffle batter very gently so as not to deflate the egg whites.
- Stir in chocolate chips.
- Pour batter onto waffle iron using about 1/4 cup per waffle. Bake until waffles are cooked through and crisp. This will vary depending upon your waffle iron.
- Serve warm.
- to Freeze: Cool to room temperature and place waffles separated by waxed paper on a cookie sheet. Freeze until firm and then package in freezer bags.
- To serve: Remove from freezer bag and toast in toaster until crisp.
Nutrition Facts : Calories 267.2, Fat 9.6, SaturatedFat 5.5, Cholesterol 60.5, Sodium 494.9, Carbohydrate 41.9, Fiber 2.4, Sugar 18.4, Protein 6.7
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