DOUBLE-BERRY BELLINIS
Top off your dinner with pretty-in-pink Double-Berry Bellinis made with pureed raspberries and blackberries.
Provided by Hy-Vee Seasons Magazine
Yield 2
Number Of Ingredients 5
Steps:
- 1. Blend raspberries and blackberries until smooth; strain seeds through a fine-mesh strainer and discard seeds.
- 2. Dip tops of two chilled 6-oz. each champagne flutes into water and then into coarse sugar.
- 3. Pour 2 tablespoons berry puree into each flute. Top with Prosecco and gently stir. Garnish with additional fresh berries, if desired.
Nutrition Facts :
BELLINI
A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration
Provided by Good Food team
Categories Cocktails
Time 5m
Number Of Ingredients 2
Steps:
- Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
Nutrition Facts : Calories 143 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.7 grams fiber, Protein 0.7 grams protein
RASPBERRY BELLINI
Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet-just right! -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla., Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.
Nutrition Facts : Calories 270 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 1g protein.
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
DOUBLE BERRY BELLINI RECIPE - (3.8/5)
Provided by Dunjab
Number Of Ingredients 7
Steps:
- In a mixing glass muddle the berries with the lemon juice and simple syrup. Add the bitters. Top with ice and shake vigorously. Double strain the mixture into chilled stemware and top with the Champagne.
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