My Neptune Spread Recipes
SPREADS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
- Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.
MY NEPTUNE SPREAD
During a visit to the Keg, My DH and tried their Neptune spread on crostini. Neither of us likes seafoods, but we really enjoyed this. I came up with this, which is pretty close.
Provided by Cooking at the Cott
Categories Spreads
Time 12m
Yield 2 cups, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together cream cheese and mayonnaise until fluffy.
- Stir in garlic, parsley, Worcestershire and green onion.
- Stir in crab and Parmesan cheese.
- Flavour with hot sauce, salt and pepper to taste.
- Spread on crostini and broil until warmed (1 to 2 minutes).
- *Slice baguette on an angle into 1/4-inch slices, brush with olive oil and broil lightly.
Nutrition Facts : Calories 61.1, Fat 2.9, SaturatedFat 1.6, Cholesterol 7.4, Sodium 106.2, Carbohydrate 7, Fiber 0.4, Sugar 0.1, Protein 1.7
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