Sausage Peach Breakfast Recipes

PEACH & SAUSAGE BREAKFAST SQUARES

Steps:

• Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Stir in syrup and butter; set aside and keep warm. , Combine the remaining juice and enough water to measure 1 cup. In a small bowl, combine the pancake mix, egg, oil and juice mixture. Pour into a greased 13x9-in. baking dish. Arrange sausages and peaches over the top. , Bake, uncovered, at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm with peach syrup.

BREAKFAST SAUSAGE

Steps:

• Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

SAUSAGE AND PEACH BREAKFAST CASSEROLE

Steps:

• Prepare pancake or bisquick mix with the milk.
• Turn into a greased 13x9 inch baking dish.
• Drain peaches, reserving 1/2 cup of the syrup and set aside.
• Halve the sausages cross wise-same for the peaches.
• Arrange the sausages and peaches on top of batter-ie.
• sausage, peach, sausage, peach.
• Bake at 350 degrees for 20 minutes.
• Remove from oven, let cool for 15 minutes or so, cover with foil and refrigerate overnight.
• Next morning heat oven to 350 degrees and cook casserole for 20 minutes.
• Serve with warm syrup Syrup: In a medium saucepan whisk together sugar and cornstarch until no lumps remain.
• Turn heat to medium high, adding the reserved peach syrup, cooking to thick and bubbly.
• Stir in maple syrup and margarine.
• Serve warm.

SAUSAGE PEACH BREAKFAST

Steps:

• Bake this in the evening and serve it the next morning. Just cover with foil and refrigerate overnight. Then heat in a 350 degree oven for 20 minutes. Prepare pancake mix according to package directions except use 1 cup liquid in place of the amount called for on the package. Turn into greased 13x9x2 inch baking dish. Drain peaches, reserving 1/2 cup syrup set aside. Halve each sausage link crosswise. Arrange peaches and sausages atop batter. Bake in 350 degree oven for about 30 minutes or until wooden pick inserted just off-center comes out clean. Cut into squares. Serve with Peach Syrup: In saucepan combine sugar and cornstarch. Stir in the reserved peach syrup. Cook and stir until mixture is thickened and bubbly. Stir in maple flavored syrup and butter or margarine until butter melts. Serve syrup warm over hot breakfast squares.

MAKE-AHEAD PEACH BREAKFAST BAKE

Steps:

• Heat 10- to 12-inch ovenproof skillet over medium heat; add 1 tablespoon of the butter. Add 2 sliced peaches, and sprinkle with brown sugar. Cook 3 minutes; stir peaches, and cook another 2 to 3 minutes or until caramelized and soft. Remove from the heat; add 1 teaspoon of the vanilla. Toss well, then remove and slide the peaches onto a plate. Rub remaining 1 tablespoon butter in warm skillet. Let skillet cool.
• In medium bowl, add Bisquick mix, 2/3 cup whipping cream, eggs and 1 teaspoon vanilla. Mix to combine, being careful not to overmix. Fold in caramelized peaches.
• Pour batter into buttered skillet (you can use a greased 13x9-inch pan, if you prefer). At this point, cover the skillet and place in the fridge overnight, or go on to baking step.
• The next morning (or whenever you are ready to go on to the baking step), heat oven to 450°F.
• Bake at 450°F for 10 minutes, then reduce oven temperature to 350°F, and continue baking 10 to 15 minutes or until lightly golden on top.
• Meanwhile, beat 1 cup whipping cream with electric mixer on high speed until soft peaks form. Add powdered sugar and 1 teaspoon vanilla, and whip until combined.
• Cut into wedges, and serve hot with sliced peaches, a dollop of whipped cream and a drizzle of maple syrup.