Double Boiler Scrambled Eggs Recipes

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FRENCH-STYLE SCRAMBLED EGGS



French-Style Scrambled Eggs image

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

3 large eggs, lightly beaten
1 tablespoon unsalted butter
3 tablespoons whole milk or heavy cream
1 tablespoon chopped chives
2 slices country bread, toasted

Steps:

  • In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

GOURMET SCRAMBLED EGGS FOR 2



Gourmet Scrambled Eggs for 2 image

Start your day off right with this special recipe for restaurant-quality eggs. "A visiting friend made these one weekend. Now it's our favorite." Diana Bird - Jeffersonton, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 6

4 eggs
2 tablespoons shredded Parmesan cheese
2 tablespoons mayonnaise
1-1/2 teaspoons minced chives
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons butter

Steps:

  • In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set.

Nutrition Facts :

VELVET SCRAMBLED EGGS



Velvet Scrambled Eggs image

This is my family's very most favorite way to enjoy scrambled eggs. They come out tender and moist. For easy clean up, pour the water from the saucepan into the empty stainless steel bowl and the stuck on egg just lifts right off!!!

Provided by gingerkitten D

Categories     Very Low Carbs

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

5 eggs
1 tablespoon heavy cream or 1 tablespoon milk
1 tablespoon butter
nonstick cooking spray
salt
pepper
dill, if desired

Steps:

  • You will need either a large double boiler, or to make your own using a stainless steel bowl inside a saucepan.
  • Fill the saucepan with water and bring to a boil.
  • While the water is heating up, beat the eggs and cream together until well mixed.
  • Cut the butter into small pieces and add to the cream and eggs.
  • Spray the stainless steel bowl with cooking spray.
  • Put the bowl into the saucepan and add the egg mixture.
  • Using a rubber spatula, stir the eggs constantly until the mixture begins to look like soft curds and turns baby chick yellow.
  • Remove from heat and sprinkle with salt, pepper and dill.
  • Enjoy.

Nutrition Facts : Calories 260.5, Fat 21, SaturatedFat 9.2, Cholesterol 554.3, Sodium 218.8, Carbohydrate 1.2, Sugar 1, Protein 15.9

FRENCH SCRAMBLED EGGS



French Scrambled Eggs image

This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are the creamiest, richest and most lucious tasting scrambeled eggs I've ever eaten!

Provided by yooper

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons unsalted butter
4 large eggs
kosher salt
fresh ground black pepper
warm buttered toast

Steps:

  • Place 1-inch of water in the bottom of a double boiler and heat until boiling, reduce the heat to very low.
  • When the water is simmering, place the top of the double boiler over the water.
  • Add 1 tablespoon of the butter and heat until melted.
  • Meanwhile, whisk the eggs in a medium bowl just until combined.
  • Add 1 tablespoon butter, cut into small pieces, salt to taste and a grinding of pepper.
  • Pour into the double boiler.
  • Cook, stirring constantly with a wooden spoon or heatproof rubber spatula, until eggs are thickened into soft curds, 10 to 15 minutes.
  • To serve, place a slice of toast on the side of each of two plates and spoon the eggs into the center.

Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 141.6, Carbohydrate 0.8, Sugar 0.8, Protein 12.7

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