Double Chocolate Avocado Cookies Dairy Free Grain Free And Nut Free Recipes

DOUBLE CHOCOLATE AVOCADO COOKIES [DAIRY-FREE, GRAIN-FREE AND NUT-FREE]

Double Chocolate Avocado Cookies [Dairy-Free, Grain-Free and Nut-Free] image

Provided by FitLiving Eats by Carly Paige

Number Of Ingredients 7

Ingredients

1/2 cup puréed avocado (about 2 small)
3/4 cup coconut sugar
3/4 cup + 2 tablespoons cacao powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 tsp salt
1/4 cup dark chocolate chunks

Steps:

Preheat the oven to 350F.
Puree the avocado in a food processor until silky smooth. After the avocado is pureed, measure it out and add it to a mixing bowl. Add the coconut sugar and stir to combine. Add the rest of the ingredients (sifting the cacao powder for a smoother batter) except for the chocolate chips and stir until well incorporated. The dough will be thick.
Place the batter onto a piece of parchment paper and pat into a rectangle or square so that you can cut 12 even cookie dough bites with a pizza cutter. Shape with your hands into cookies, placing onto a parchment-lined baking sheet. This is easiest done with damp hands. Place a dark chocolate chunk on each cookie and press lightly.
Bake for 12-15 minutes, or until the tops of the cookies begin to crack. Remove them from the oven and cool, allowing the cookies to firm up.

Nutrition Facts : Calories 105 calories, Sugar 14g, Fat 3g, Carbohydrate 19g, Fiber 2g, Protein 2g

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