Double Chocolate Hot Chocolate Recipes
DOUBLE HOT CHOCOLATE
Provided by Ina Garten
Categories beverage
Time 25m
Yield Makes 5 cups; serves 4 to 5
Number Of Ingredients 8
Steps:
- Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.
DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
DOUBLE CHOCOLATE HOT COCOA MIX
Here is another great recipe for jar mix gifts for cocoa.
Provided by Penny Hall
Categories Hot Drinks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Add sugar and cocoa to food processor. Pulse until well-mixed. (Or, combine ingredients in large bowl and whisk until well mixed.) Add salt, cornstarch, and cayenne; pulse until mixed. Add powdered milk; process for 20-30 seconds until well mixed. Transfer mix to bowl and stir in chocolate chips. Store in airtight container. TO MAKE ONE MUG OF HOT COCOA: Fill 1/3 to 1/2 of mug with cocoa mix. Add hot water or milk and stir until mix is dissolved. ADDITIONS TO TRY: --Top with marshmallows or whipped cream and sprinkle with cinnamon, shaved chocolate, or crushed candy canes. --For a mocha drink, add a shot of espresso before the hot water or milk. --For spiced cocoa, add 1/4 teaspoon pumpkin pie spice to mug. --Spike it with a tablespoon of peppermint liqueur or Kahlua. --Stir in and dissolve a caramel, chocolate square, or chocolate mint. --Add a cinnamon stick or candy cane for a stir stick.
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